How to make water-boiled fish.

Two days ago, my cat, Mimi, didn't eat, kept demanding food.Boiled fish But how can I make boiled fish? I haven't learned it before, and I've only eaten it once. Making it myself is much harder. Luckily, communication and information sharing are very easy now, and I can easily find the recipe for boiled fish in minutes.

How to make boiled fish

Like fish in water, like adding wings to a tiger. So, will the fish made without water taste better? Of course, it depends on the skills.

Ingredients Preparation

Grass carp 1 piece,Eggs 2 pieces,Yellow Bean sprouts 200g, salt 10g, cornstarch 30g, 30ml rice wine, 1000ml oil, green onions Ginger To taste,Sichuan peppercorns 20g, dried chili peppers 20g,Star anise 2 pieces, small Sichuan peppercorns 3g, cinnamon stick 1, cardamom 2, nutmeg 1, bay leaves 3, dried Chili peppers 60g.

Steps

2. Place the cut meat in a bowl, add 3g salt, 1 egg white, 15ml rice wine, and 15g cornstarch, and marinate for a while;

3. Heat 1000ml of oil in a frying pan, then add 15g Sichuan peppercorns, star anise, Sichuan peppercorns, cardamom, cinnamon stick, bay leaves, and nutmeg, and sauté over medium heat;

4. Then reduce the heat to low, add the remaining dried chili peppers, sauté until fragrant, and remove the oil;

5. In the pot, add a little dried chili pepper to sauté and then add bean sprouts, cook until tender, and add to the bottom of the pot;

6. Bring water to a boil in the pot, then add the marinated fish head, fish bones and fish tail, cook until boiling, then remove and place on top of the bean sprouts, then place the fish fillets in the pot to cook, and place them on top;

7. Next, place the dried chili peppers, Sichuan peppercorns, and dried chili peppers on the previously cooked five-spice oil, heat to 80% and then add a little dried chili peppers, and finally boil to coat the fish with oil.

Tips

You can also use other fish, such as Black fish，Catfish etc.

How to make authentic boiled fish

To make boiled fish authentic, you need to be prepared mentally, and also to prepare the raw materials. Once prepared, you can start cooking.

Ingredient preparation

1000g grass carp,soybeans 300g, 5g dried Sichuan peppercorns, 10 dried chili peppers, appropriate amount of Sichuan peppercorns, 30g dried chili peppers, 6g salt, 60g vegetable oil, 1 piece of ginger, 5 cloves of garlic, 1 piece of green onion, 20g 1 spoonful of chili oil, 20g egg white, sweet potatoes 10g cornstarch, 3g rice wine, 5g fragrance oil.Method steps 1. First, clean and cut the grass carp, remove the head and tail, and remove the bones and tendons. Then cut the fish into two pieces, and cut the fish bones into small pieces, and slice the fish meat thinly;

2. Add to the fish head, fish bones, and fish meat, and mix well, then add egg white and

sweet potato starch

and mix evenly, and marinate for 10 minutes;3. Slice the ginger, garlic, and green onion. Then, dry the dried chili peppers and dried Sichuan peppercorns, and sauté them in a pot over low heat until fragrant, and set aside; 4. Bring water to a boil in the pot, add bean sprouts and blanch them. Then, place the blanched bean sprouts in a container and set aside;

5. Add vegetable oil to the pot, add green onions, ginger, garlic,, dried chili peppers, Sichuan peppercorns, half of the sautéed dried chili peppers and Sichuan peppercorns, and sauté until fragrant, then add an appropriate amount of water to boil;

6. After boiling, add the fish head and fish bones in 2 minutes, cook until the fish head is cooked, then add the fish fillets, and cook for a few seconds;

7. Then, pour everything into the container with the bean sprouts, and place the remaining sautéed dried chili peppers and Sichuan peppercorns on top;

8. Add an appropriate amount of water to boil again and cook for 2 minutes, so that the soup is fully infused, then add the fish head and fish bones, and cook until the fish head is cooked, then add the fish fillets, and cook for a few seconds;

9. Pour into the container with the bean sprouts, and place the remaining dried chili peppers and Sichuan peppercorns on top;

10. Heat 90% of the oil in the pot, and drizzle over it. The boiled fish is ready.

How to make sour pickled fish

As we just said how to make boiled fish, but all are traditional spicy and sour flavors. Don't miss the sour pickled fish.

Ingredient preparation

Fish, pickled vegetables, green onions, ginger, garlic, pickled vegetables, star anise, cinnamon stick, Sichuan peppercorns, dried chili peppers,

white pepper

powder, egg white,dried scallops chili oil red bell pepper，Chili oil，Method steps 1. Heat oil in a frying pan, sauté Sichuan peppercorns and cinnamon stick, then add dried chili peppers, ginger slices, and green onion whites and sauté until fragrant;

2. Then add dried chili peppers, pour in and sauté until red, then add pickled vegetables and sauté until fragrant;

3. In a separate pot, heat up the fish bones and fish heads, sear on both sides, then add an appropriate amount of water, cover and cook until milky, when the fish soup is cooked, slice the fish fillets, add egg white, white

pepper

powder and salt, and marinate for a while;4. Remove the fish bones and fish heads, and place them in a container, and pour the previously cooked pickled vegetables on top, and cook the fish fillets in the pot, and they will turn white when cooked; 5. Then, heat oil again, add chili oil, sauté Sichuan peppercorns and dried chili peppers, and drizzle over it.Tips for making boiled fish 1. The boiled fish contains a lot of Sichuan peppercorns and chili peppers, which have a very fragrant taste. However, those who prefer light flavors can adjust the amount accordingly;

2. The fish fillets should be marinated with cornstarch and egg white before cooking, so that the fish fillets will be tender and juicy;

3. The fish fillets should be cooked for a short time, about 10 to 30 seconds, until they turn white, and then turn off the heat, so that the fish does not become old;

4. Searing the fish head and fish bones before cooking will make the soup milky, which can be cooked together or cooked separately;

1. In water-cooked fish, there is a lot of Sichuan peppercorn and chili, which creates a rich and fragrant flavor. However, if you prefer a lighter taste, you can reduce the amount accordingly.

The fish fillets should be soaked in a mixture of cornstarch and egg white before cooking, which makes them tender.

Cook the fish fillets for a short time, typically 10 to 30 seconds, until they turn white. This prevents them from becoming tough.

Pan-fry the fish head and bones, then simmer them in water to create a milky broth. This broth can be used to cook the fish or eaten separately.