How to steam and cook a whole sea bass.

Some people say Grouper is Fish skin If the fish skin is too hard, the solution is to cut the fish skin slightly when we are cooking.Steaming When steaming grouper, pay attention to cutting the fish skin slightly during the processing stage, so that the fish skin will not be too hard after cooking. However, when steaming grouper, there are many things to pay attention to, and it must be done carefully.

A simple way to steam grouper

Grouper can be directly steamed in a large plate, a simple steaming method, relatively easy to process and cook.

Ingredients Preparation

1 grouper, salt, scallions Ginger 1 tablespoon of rice wine,Steaming fish 3 tablespoons of soy sauce, chili peppers, 2 tablespoons of oil.

Steps

1. Cut scallions and ginger into strips and set aside. Clean the grouper and cut the skin.

2. Sprinkle salt and rice wine on the grouper and mix well. Marinate for half an hour.

3. Place ginger and scallion strips in the grouper and steam in boiling water for 15 minutes.

4. After steaming, pour out the broth, discard the ginger and scallion strips, then add new ginger and scallion strips, chili peppers.

5. Drizzle with steaming soy sauce and then drizzle with hot oil over the scallion and ginger strips.

A way to steam grouper in the microwave

Microwave Steaming grouper in the microwave requires less contact with heat sources, no need for fire, which is perfect for this hot weather.

Ingredients

1 grouper, 150ml of water, 20g ginger, 20g garlic, 20g scallions,20g red chili peppers, 20g sugar, 10g peanut oil,10g soy sauce, 5g salt, red chili peppers. 10g，Steps 1. Marinate the fish with salt, rice wine, and soy sauce, let it sit for a while.2. Pour out the remaining seasoning and cover with cling film. Place in the microwave at high power for 10 minutes. 3. Place in a small bowl, add water, scallions, ginger, garlic, sugar, vinegar, peanut oil, soy sauce, and salt, mix well.

4. After taking the fish out, pour the prepared juice on top and place it back in the microwave for 3 minutes.

Private steamed grouper

Ingredients

1 grouper, scallions, 1 piece of ginger,

cilantro, appropriate amount, appropriate amount of small red chili peppers, 2 tablespoons of rice wine, 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce, half a tablespoon of sugar, appropriate amount of fish sauce.

Steps

1. Cut scallions and ginger into strips, slice the remaining scallions, cut the red chili peppers into strips, and wash the cilantro.

2. Place the soy sauce, oyster sauce, sugar, fish sauce, and water in a small bowl and mix well. Place in the microwave for 2 minutes.3. After cleaning the fish, cut the skin on both sides into rhombus shapes, sprinkle with rice wine, scallion and ginger, and steam over high heat for 8 minutes, then steam again for 2 minutes. 4. Remove the scallion, ginger, and soup, drizzle with soy sauce, and place scallion, red chili pepper, and cilantro strips, and then drizzle with hot oil.

Tips

The steaming time should be adjusted according to the size of the fish. About 6 minutes is enough to steam a 1-pound fish.

Take a small bowl, put in soy sauce, oyster sauce, sugar, fish sauce, and water, then put it in the microwave for 2 minutes.

After the fish is cleaned, cut diamond-shaped cuts on both sides, sprinkle with cooking wine, scallion, and ginger slices, and steam in a pot over high heat for 8 minutes, then steam again for 2 minutes.

Remove the scallion, ginger, and garlic and the sauce, drizzle with soy sauce, spread with scallion, chili, and coriander, and drizzle with appropriate amount of hot oil.

Tips

Adjust the steaming time according to the size of the fish; 1 pound of fish takes about 6 minutes to steam.