How to make sour soup fish hot pot.

If you come to Sichuan or Chongqing, don't forget to try it.Hot pot Even though hot pot is available everywhere, the authentic flavor can only be found in Sichuan and Chongqing, where it has been adapted locally. Besides the famous spicy hot pot, there is also:Sour and Spicy Fish Hot pot is also worth trying.

How to make authentic Sour and Spicy Fish Hot pot

Ingredients Preparation

Fish 1 piece, sour vegetables, chili peppers,Sichuan peppercorns，Star anise，Eggs Green onions Ginger Garlic,Bean sprouts，Wood ear mushrooms，Small White cabbage White Radish Other ingredients.

Method steps

1. After cutting the fish into pieces, add salt and egg mixture, marinate for about 15 minutes;

2. Cut the sour vegetables into small pieces, chop green onions, ginger, garlic, chili peppers.

3. Prepare the radish, wood ear mushrooms, etc., heat oil in a pan and fry Fish head and fish fillets until golden brown;

4. Then add water to the pot, add half of the ginger, bring to a boil and cook into white Fish soup Filter the fish soup for later use;

5. After cleaning the pot, heat a little oil and sauté green onions, ginger and garlic, then add star anise and chili peppers and stir-fry for 2 minutes;

6. Add the sour vegetables, stir-fry until fragrant, then pour in the filtered fish soup, add salt and cook for a few minutes;

7. Finally, you can add the fish slices and various side dishes.

Tips

You can choose other meat, vegetables, etc. according to your preference.

How to make a simple sour and spicy fish hot pot

Ingredient preparation

Sour vegetables Fish, appropriate amount Chili Lamb，slices, Bitter melon Fish balls，White wine, starch, salt, other ingredients. Method steps

1. Remove the head and tail of the fish, cut into pieces, marinate with salt and white wine for 20 minutes;

2. Marinate the fish head and fish bones with salt for 5 minutes, after marinating the fish pieces, add starch and water to coat;

3. Wash the sour vegetables and cut them into small pieces, sauté in a pan with oil

Wood ear mushrooms chili; 4. Then add green onions, ginger and garlic, pour in the sour vegetables and cook together, add water and bring to a boil;

5. Then add the marinated fish bones, large

fire cook over low heat for 20 minutes. Tips

If you have an induction cooker, you can transfer it to the induction cooker for easier heating and cooking.

About sour and spicy fish hot pot

Sour and spicy fish hot pot is evolved from sour and spicy fish. If you know how to make sour and spicy fish, you can make some variations and prepare the ingredients for cooking.

It can be said that it is a combination of sour and spicy fish and hot pot. The origin of sour and spicy fish is also debated, and I don't know which one is true, but it originated in the Sichuan and Chongqing region. In the small towns of Chongqing, it is probably because there are a lot of sour vegetables and fresh river fish, so this method appeared. It can be said that it is a combination of sour carp and hot pot, and the origin of sour carp has many different sayings, and I don't know which one is true, but it all originated in the Sichuan and Chongqing regions. In small towns in Chongqing, it is probably because of the abundance of sour vegetables,Pickled cabbage and fresh river fish, so this method gradually appeared.