Preparation of mackerel: 1. Clean the mackerel thoroughly. 2. Remove the head and internal organs. 3. Cut the mackerel into smaller pieces. 4. Marinate the mackerel with soy sauce, ginger, and garlic. 5. Fry the mackerel until golden brown. 6. Serve hot with rice or vegetables.

Mackerel As a common seafood, mackerel has become more than just a product of coastal areas, and many inland areas can easily buy it, of course, frozen mackerel. So, mackerel from distant places comes to our side, we naturally need to learn several ways to cook mackerel, and taste the flavor of the sea.

Mackerel cooking: Dry-fried mackerel

Fish naturally has a certain fishy smell, using dry-frying methods, the flavor is heavy, and can effectively cover the smell.

Ingredients Preparation

Frozen mackerel,Star anise，Chili peppers, green onions Ginger Garlic,Flour，Douban sauce，Sugar，，Salt, Vinegar,Liquor, White pepper,MSG, White wine.Cooking steps 1 Wash star anise, chop green onions, ginger, garlic and chili peppers and set aside;

2 After cleaning and cutting the mackerel into segments, add white wine, salt and star anise and marinate for 10 minutes;

3 Add half a bowl of water, a little

White pepper

，MSG, sugar, vinegar, liquor, and mix well.4 Pat a layer of fine powder on the marinated mackerel, fry in hot oil, when both sides are slightly golden, take it out and drain the oil; 5 After frying the remaining oil in the pot, add star anise, then stir-fry with green onions, ginger and chili peppers;

6 Then add, stir-fry over low heat until the oil is red, then pour in the prepared sauce, and finally add the fried mackerel, and cook until

Medium heat

open, then turn down the heat to thicken the sauce;7 After coating the mackerel with sauce, sprinkle with green onion and serve. Mackerel cooking: Five-spice fried mackerel

This is similar to a common dish called fried flour fish.

Ingredients preparation

Mackerel 2 pieces,

Eggs

1, five-spice powder 1 teaspoon, flour 3 tablespoons, ginger 10 grams, salt to taste, sugar 1 teaspoon, baking powder a little, white pepper a little, liquor.MSG to taste.Cooking steps 1 Cut the mackerel head, fins and internal organs, wash them clean and cut into segments;

2 Then add five-spice powder, salt, sugar, white pepper, liquor, ginger and MSG, and mix well, marinate for 2 hours;

3 Crack eggs into a bowl, add flour, baking powder, five-spice powder, salt, sugar and a little water, stir until crispy and fried;

4 After marinating the mackerel, coat it with crispy flour, then fry in 70% hot oil until both sides are golden brown, then drain and serve.

5 When the oil in the pot is 80% hot, put the mackerel back in and fry for about 45 seconds, then take it out and serve.

Tips

Re-frying is to remove excess oil, making it more crispy.

Mackerel cooking:

Chili pepper

Steamed MackerelSteaming mackerel is slightly more fishy than dry-frying, but the flavor is very fresh. Ingredients preparation

Mackerel, chili pepper, green onions, ginger, liquor, oil.

Cooking steps

1 Wash the mackerel, cut it into small pieces, and spread green onions and ginger in a plate;

2 Place the fish on top of the green onions and ginger, pour in liquor and salad oil, then cover it with a layer of chili pepper;

3 Place it in the steaming pot, steam for about 7 minutes.

Mackerel cooking: Baked mackerel

Baked mackerel and baking method

Baking

The method is similar, but it requires more to remove the fishy smell.Ingredients preparation Mackerel 1 piece,

Onion

1 head,Green onions to taste, soy sauce to taste,White wine, star anise, salt to taste, sugar to taste, vegetable oil, oyster sauce. Cooking steps 1 Remove the internal organs of the mackerel, wash it clean and cut it into segments, put it in a container, add star anise and white wine and marinate for 15 minutes; 2 Slice the onion head, cut green onions into segments, and set aside. After marinating the mackerel, take it out and put it in another container;

3 Then pour in the appropriate amount of soy sauce, old soy sauce, sugar, oyster sauce, and salt and mix well, and marinate for 15 minutes;

4 Lay out tin foil on the baking tray, place onion slices in the baking tray, and spread the bottom of the tray, place the mackerel on top of the onion, and pour the sauce on top;

5 Then drizzle a little vegetable oil on top, sprinkle with green onion segments, and put it in a preheated

Oven

at 200 degrees, bake for about 20 minutes.

Then drizzle a little vegetable oil on top and arrange the chopped coriander on it.Bake in a preheated oven at 200 degrees Celsius for about 20 minutes. Remove from the oven.