A comprehensive collection of home-style recipes for braised fish.

compared to Clear steamed fish In terms of taste, it is richer, and some operations require more learning. For example, the following home-style recipes for clear-cooked fish, some are easy and some are difficult, you can choose the method that suits your cooking skills.

Home-style recipes for clear-cooked fish

Simple recipes, short cooking time, easy to learn.

Ingredients Preparation

Carp 1 piece, scallions ginger garlic star anise dry chili peppers cilantro，soy sauce，salt, to taste. Method steps

1. Wash and cut the carp into large pieces, chop scallions, ginger, and garlic for use;

2. Heat oil in a pan and stir-fry, then add scallions, ginger, garlic, and dry chili peppers to cook.

3. Then add soy sauce and add an appropriate amount of water, add the fish pieces;

4. After the pot is boiling, reduce the heat and simmer for about 10 minutes, add salt and cilantro before serving.

Tips

You can also use white wine to remove the fishy smell.

Home-style recipe for Jade Fish

When cooking Jade Fish, not only the fish but also various ingredients need to be combined to make the fish taste better.

Ingredient preparation

1 fish,

pork belly Jade flakes, to taste shiitake mushrooms and green vegetables a little, pork 50g, MSG stock，salt, pepper,star anise,，cilantro, scallions, and oil. Method steps

1. Wash and clean the fish, then cut a knife on the back of the fish;

2. Jade flakes, pork belly, shiitake mushrooms, green vegetables, cilantro, scallions, ginger, and oil are all prepared.

3. Place the fish in a pot to boil, remove and pat dry, then add to

vegetable oil heat the oil, then fry the fish once, then remove; 4. After the remaining oil in the pot is heated, sauté scallions, ginger, star anise and

shiitake mushrooms add (liao jiu - cooking wine) and stock, add the fish, pork belly, shiitake mushrooms, jade flakes, etc., bring to a boil, remove foam; 5. Then slowly simmer, adjust the taste, remove scallions, ginger, and star anise, pour into a bowl, drizzle with vegetable oil, and sprinkle with cilantro.

5. Then slowly simmer until the flavor is well-developed. After adjusting the taste, remove the scallions, ginger, and Sichuan peppercorns. Pour into a bowl and drizzle with sesame oil, then sprinkle with chopped coriander.

Tips

Fry the fish in vegetable oil once, this will make the soup very white.

Mushroom Home-style recipe for clear-cooked fish

Black fish In terms of taste, it's basically not very fishy, suitable for elderly and children, no need to worry about choking.

Ingredient preparation

1 black fish, shiitake mushrooms, to taste tomato，chicken leg 3 mushrooms, pepper, ginger, salt, oil,cabbage leaves.

Method steps

1. Wash all the ingredients, clean the black fish, remove scales and internal organs and prepare for use;

2.chicken leg, mushrooms cut into pieces, shiitake mushrooms, tomatoes, and cabbage are cut into pieces for use;

3. Heat the pot, add an appropriate amount of oil, put the black fish in the pot, small fire to cook until the black fish turns dark, then add ginger and tomatoes, after the tomatoes soften, add chicken leg mushrooms;

4. Then add shiitake mushrooms, after the ingredients are cooked, add an appropriate amount of water, bring to a boil cook for 20 minutes, after turning off the heat

5. After the soup turns white, add cabbage, then add an appropriate amount of salt to season, add a little pepper;

Tips

The soup is already delicious, no need to add chicken broth or MSG.