How do you eat seaweed?

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" ":Douban Seafood soup

Ingredients Preparation
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Method and steps
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" ": " "Okra

Ingredient preparation
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Method and steps
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" ": " "Steam Scrambled eggs

Ingredient preparation
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How to eat seafood paste: Deep-fried seafood paste

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A pinch of seaweed, an appropriate amount of eggs, cornstarch., , Five-spice powder,, A small amount of salt.
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4. Heat oil in a pot until 70% full, then pour in the seaweed porridge.Fry until both sides are golden brown. More exciting recommendations
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