Making fish balls.
Fish Balls These are made by using fish meat and adding some powdered ingredients. This method of eating fish is relatively safe, without worrying about fish bones or hurting yourself. Especially for the elderly and children. Now let's take a look at some common methods of making fish balls.
Making Fish Balls: Fish Balls
Ingredients Preparation
Mackerel 500g Olive Oil As needed Ginger Salt and a little scallion, starch and egg whites as needed.
Steps:
1. After cleaning the mackerel, cut it in half and remove the bones.
2. Add ginger, salt water, and blend in a blender.
3. After beating the egg whites, add them to the fish paste in batches and stir, adding starch to make it firm.
4. Then add a little olive oil, cold water in the pot, and cook over low heat, squeezing the fish paste into balls in the pot.
5. Cook the balls until they are cooked and float, and remove any foam.
Making Fish Balls:Fried Fish Balls Ingredients
Fish meat 1 pound
Eggs 1, appropriate amount of liquor, salt, chopped scallion and ginger Black pepper and Thirteen spice, water, Bread crumbs as needed.Steps: 1. Wash the fish meat and cut it into small pieces, add liquor, chopped scallion and ginger, and thirteen spice and black pepper to make fish paste in a food processor.
2. Make small balls the size of ping-pong balls from the fish paste, then dip them in egg liquid and coat them with bread crumbs.
3. When the oil in the pot is 50% hot, put the fish balls in and cook over low heat for about 2 minutes until the fish balls turn golden brown.
Making Fish Balls: Fish Ball Soup
Ingredients
One mackerel, 2 eggs, a little scallion and ginger
MSG and
Chicken powder Sugar and，Sweet potato flour Steps:1. Clean and cut the fish meat, and use a spoon to scrape the fish paste. 2. Beat the fish paste, put it in the refrigerator for a moment, then add salt and stir.
3. Add scallion and ginger water, stir, add sweet potato flour, egg whites, and add MSG, chicken powder, and sugar.
4. Add chopped scallion, stir, squeeze into ball shape, and put it in a small pot with boiling water, cover and cook over high heat.
5. When the balls are cooked, take them out, add black pepper, salt, and chopped scallion to the soup.
Fish Balls: Curry Fish Balls
Ingredients
1 pound of fish balls,
Potatoes
3, carrots
Radishes 2, Coffee 6 pieces, bay leaves Steps:1. Peel and chop the carrots and potatoes into small cubes. 2. Put a pot on the stove, add a little oil to the bottom of the pot, and heat the oil. Add the carrot cubes and stir-fry, then add the potato cubes and continue to stir-fry.
3. Add water so that it covers all the ingredients, then add 5-6 bay leaves.
4. Bring to a boil over high heat, then turn the heat down and continue to cook until the potatoes are soft, about 10-15 minutes.5. Remove the bay leaves, add the curry blocks, and stir over low heat until all the curry blocks are melted and the soup thickens. 6. In a separate small pot, add water and cook the fish balls, until they float and double in size, then add the curry gravy.
7. Mix the curry gravy and fish balls, and cook over high heat.
Add water, ensuring all ingredients are submerged, and add 5-6 bay leaves.
Bring to a boil over high heat, then reduce heat and simmer until the potatoes are soft, about 10-15 minutes.
Remove bay leaves, add curry blocks, and continue to simmer over low heat, stirring constantly until the curry blocks are completely dissolved and the sauce thickens.
In a separate small pot, add water and bring to a boil. Add fish balls and cook until they float and double in size, then add to the prepared curry.
Stir the curry and fish balls together, heat through, and then serve.
