How to cook sea crab

Crab Abundant in meat and fat, with a delicious flavor and rich nutritional value, it is one of the largest crab species in China. However, due to overfishing, the natural resources of crab are gradually decreasing. Currently, some coastal embankments have begun artificial farming.

How to cook crab: Steaming Steaming Crab

Ingredients Preparation

4 fresh crabs,vinegar 50 grams,ginger 20 grams, sesame oil 10 grams.

Cooking steps

1. Wash and clean the fresh crabs, steam in a steamer for about 10 minutes, then remove.

2. Remove the crab's head and shell, cut into 4 pieces, arrange on a plate.

3. Place the original crab shell back on the crab.

4. Peel and finely chop the ginger, place in a small bowl, add vinegar and sesame oil to make a dipping sauce.

5. Finally, serve the crabs and dipping sauce together.

Tips

1. Crabs are cleaner than freshwater crabs, basically without mud, just wash thoroughly with running water.2. The steaming time depends on the size of the crab, generally 8-12 minutes. Crab recipes: Crab soup

Ingredients

1 crab,rice,

ginger, salt as needed.

Cooking steps 1. Place fresh seafood in water with white wine, let it sit for a while, then wash clean. 2.

Clean the crab, remove the internal organs and cut into 8 pieces.

3. Wash the rice and cook in water.

4. After the rice is cooked, add the crab and cook for 10 minutes, add appropriate salt and you can eat.Crab recipes: Stir-fried crab Ingredients

Crab, green onions, ginger, garlic, cooking wine, oil, salt,

soy sauce,

sugar.

Cooking steps

1. Wash and clean the crabs, remove the shell and the head, squeeze out the internal organs and remove the gills.2. Chop green onions, ginger, and garlic. 3. Heat oil in a pot, add the crabs and stir-fry, add cooking wine.

4. Add green onions, ginger, garlic, salt, soy sauce, and sugar and stir-fry.

5. After stir-frying, the delicious and flavorful stir-fried crab is ready.

2, Chop the green onions and ginger and garlic into slices.

3, Heat oil in a pan, add the crabs and stir-fry, then add the rice wine.

4, Add the green onions, ginger, garlic, and appropriate amounts of salt and soy sauce and sugar, and stir-fry.

5, After stir-frying, the delicious and flavorful stir-fried crab is ready to be served.