How to make Japanese hot pot.
Hot pot Not only our favorite in China, but also popular in Japan. Japanese hot pot is delicious and has many ways to cook, the soup base is mainly fish or mushroom, and the broth is light. In Japan, it is fine to eat hot pot with family, without complicated rules. When eating hot pot with seniors, customers, or superiors, it is not appropriate to pick up food with chopsticks, but to use chopsticks.Enoki mushrooms or green onionsThere are many ways to cook Japanese hot pot, and this article introduces some common methods.
Methods for Japanese hot pot:Lamb Hot pot
Ingredients Preparation
500g lamb, carrots radishes 70g,shiitake mushrooms 20g, green onions and white onions as needed.Eggs 1, enoki mushrooms 100g,pickled radish 100g,glass noodles 100g.80g beef tallow, 5g salt,black pepper 3g,white sugar 10g,chicken broth 3g, garlic as needed.
Method steps
1.Carrots Wash and cut into circles, then make flower cuts on the edges.
2. Shiitake mushrooms wash and remove the stems, and make cuts on the mushroom cap.
3. Green onions and white onions, wash and cut into pieces. Enoki mushrooms wash and remove the roots.4. Pickled radish, wash slightly.
After draining, cut into long strips.5. Glass noodles, cook and set aside.
6. Lamb, wash and drain, then cut into thin slices.
7. Light the fire, evenly spread beef tallow on the copper pot.
8. Spread the thin lamb slices on the bottom of the pot, and sprinkle with white sugar evenly.
9. After the meat turns color, add
soy sauce and cooking wine. 10. Add salt, chicken broth, black pepper, and minced garlic, and simmer into a sauce.
11. Slowly and systematically add enoki mushrooms, green onion pieces, white onion pieces, carrot slices, shiitake mushrooms, pickled radish strips, and glass noodles.
12. Add appropriate clear soup, and put 1 egg in the hot pot.
13. Cover and simmer for a few minutes until cooked.
Tips
Green onions have the effects of clearing heat, coughing, and promoting urination, which is one of the Chinese medicines for treating colds.
Green onions also have the effects of reducingfat, lowering blood pressure, and lowering blood sugar, and eating with mushroom-like ingredients can promote blood circulation.Methods for Japanese hot pot: Japanese hot pot Soup
Ingredients preparation 300g seafood noodles,
beef
150g thin slices, enoki mushrooms 1 bag, shiitake mushrooms 2, spinach 120g, carrot 1/4, 1 cooked egg roll.1/4 green onion, salt and black pepper as needed. Seaweedfish stock 4 cups, 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of cooking wine, and salt as needed.Method steps 1. Mix soy sauce, cooking wine, and cooking wine in the seaweed fish stock, add appropriate amount of salt, and make hot pot soup.
2. Put the beef slices in hot water, and put them in a plate.
3. Remove the roots of the enoki mushrooms, and wash them;Remove the stems of the shiitake mushrooms and tear them into 2-4 pieces. 4. Cut the spinach into 2-4 pieces;
Cut the carrots into slices (can be cut into flower shape, which is more beautiful);
Cut the green onions into 4-5 cm long segments, and cut them in half lengthwise.5. Put the boiled beef,
mushroomsand spinach into the pot, and then add seafood noodles.6. Put the egg roll, carrots into steps 5, and pour in the soup together.
After the noodles are cooked to a certain extent, season and add green onions.Finally, you can also add Put the green vegetables in the pot, then add the seafood noodles.
6. Add the egg rolls and carrots from Step 5, and pour in the soup to cook. TipsWhen making hot pot soup, put in Tangsao or fish broth, it can remove impurities and make the soup very delicious.
Methods for Japanese hot pot: Beef hot pot
Ingredients preparation Beef shank 30g thin slices,
green bean
glass noodles, fried
tofu each 20g,onion 30g, fresh shiitake mushroom 1,baked tofu 2 small pieces, 1 piece, seaweed chicken broth 1/2 cup, 1/2 tablespoon of soy sauce, white sugar,starch each 1 tablespoon.Method steps 1. Cut the beef shank into 2 cm square pieces.Green bean glass noodles, after soaking in hot water, cut into about 3 cm long. Fry tofu, cut into small cubes.
Also cut the onion into small cubes.
Cut the fresh shiitake mushroom into two halves. Soak baked tofu in hot water and squeeze out the water. Tear the into small pieces.2. Pour seaweed chicken broth into the pot, and gradually add the prepared green bean glass noodles, fried tofu and onion, fresh shiitake mushroom, and then add soy sauce, white sugar, and starch, and boil over high heat, then add beef shank and baked tofu, and then add, and cook until cooked. More exciting recommendationsDumplingmaking methods
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