How to cook crab
Crab Many people know that it has 8 legs, but it actually has 1 pair of crab claws, which makes a total of 10 legs. With so many crab legs, how do we cook crabs? Should we...Steam Or boil? How to steam crabs, how to boil crabs are common questions for kitchen beginners. Steaming and boiling are the simplest ways, so let me explain.
How to steam crabs:Vermicelli noodles Steaming crabs
Ingredients Preparation
Crabs, 50g vermicelli, scallions Ginger Garlic to taste Steaming fish Soy sauce, oil to taste.
Method steps
1. Wash and prepare the crabs, and spread the vermicelli noodles on the plate after soaking;
2. Then sprinkle with chopped scallions, ginger, and garlic, and place the crabs in half on the vermicelli noodles;
3. Then drizzle with steaming fish soy sauce, and after the water in the pot boils, put it in the steamer;
4. Steam for 5-8 minutes over high heat, then sprinkle with chopped scallions and drizzle with hot oil.
Tips
The crab meat is quite soft, eating too much will increase the cholesterol intake, so don't eat too much at once.
How to boil crabs: Spicy boiled crabs
Ingredient preparation
10 crabs, appropriate amount of water, cooking wine, salt, dry.Chili peppers 2, ginger, large Star anise 5
Method steps
1. Wash and prepare the crabs, and cut the ginger into slices;
2. Add appropriate amount of water to the pot, add appropriate amount of cooking wine, and put in ginger, star anise, and dry chili peppers;
3. Then add 2 tablespoons of salt, put in the cleaned crabs, and cook Over high heat; 4. Then reduce the heat to medium and cook for about 15 minutes.
Tips
Crabs are cold, so it's best to eat with ginger and garlic juice to disinfect and kill bacteria and dispel cold.
How to cook crabs: Spicy fried crab
Ingredient preparation
Large crab
Appropriate amount Black peppercorns Small star anise, star anise, bay leaf, dried chili peppers, ginger, garlic Sugar White pepper，Scallions, cooking wine, salt. Method steps
1. Prepare and clean the crabs, remove the heart, gills, and claws, then cut into pieces;
2. After draining the water from the crabs, coat them with dry starch, and heat oil in a pan, add bay leaf, black peppercorns, star anise, garlic, ginger slices, and small star anise to sauté;
3. Then add dried chili peppers and scallions, sauté fragrant, then add the cut crabs, wait for 2 minutes and then stir-fry over high heat;
4. Then add salt, white pepper, sugar, and cooking wine to season, and stir-fry until fragrant, then cover and steam for 2 minutes before taking out.
Tips
Crabs should be fresh, dead crabs contain a lot of bacteria and other harmful substances.
How to cook crabs:
Year cake Stir-fried crabs Ingredient preparation Appropriate amount of crabs
Celery
Ginger, year cake Soy sauce Salt MSG to taste. Method steps 1. Wash and cut the crabs, wash and cut the celery into pieces, and wash and cut the year cake into pieces; 2. Heat oil in a pan and sauté ginger, then add the crabs and stir-fry;
3. Then add soy sauce and stir-fry, then add soy sauce and stir-fry, and add water;
4. Then add the year cake, cover the pot and steam for a while, and when the year cake is cooked, add celery;
5. Stir-fry the celery until it's slightly cooked, then add salt and MSG and take it out.
Tips
If you like the Korean style, you can also add Korean chili sauce or sweet sauce.
5. Stir-fry the celery until it's slightly cooked, then add salt and MSG before serving.
Tips
If you prefer a Korean flavor, you can also add Korean chili sauce or sweet sauce.
