Shrimp stir-fried with eggs
Stir-fry Eggs This can be considered the most common and easiest dish, and eggs are usually stored in most homes. However, this ordinary Stir-fried chicken Eggs, when combined with other Ingredients Can be transformed into various nutritious and simple dishes, such as the shrimp paste we mentioned earlier Stir-fried eggs Or the shrimp in this place ShrimpStir-fried eggs.
Selecting and obtaining shrimp
Selecting shrimp
1. Fresh shrimp heads and tails are tightly connected, with a certain degree of curvature in the body;
2. Fresh shrimp shells are shiny, river shrimp are green-blue, and sea shrimp are green-white (female shrimp) or Egg yolk Colored (male shrimp). Unfresh shrimp, shells are dark, shrimp are slightly red or gray-purple;
3. Fresh shrimp meat is firm and tender, with elasticity;
4. Fresh shrimp has a normal smell, without any odor.
Obtaining shrimp
1. Gently knead the whole shrimp to remove the head;
2. Starting from the shrimp head, count to the third segment of the shrimp, and remove the third segment;
3. Gently knead the shrimp tail, pinch the tail end, and peel it off with a single force.
Stir-fried shrimp and eggs
Ingredient preparation
200g of freshwater shrimp, 1 egg, appropriate amount of chicken powder, a little salt, appropriate amount of oil.
Method steps
1. Boil water in the pot, after boiling, add fresh shrimp to blanch;
2. After the shrimp turns color, remove and cut off the head, tail, and shrimp line;
3. Fully beat the eggs and add a little water;
4. Heat the oil in a pot, pour in the egg liquid and spread it out into an egg Pancake, stir-fry with shrimp;
5. Add a little salt and stir-fry with appropriate amount of chicken powder.
Stir-fried shrimp and eggs
Ingredient preparation
2 eggs, fresh shrimp,Peas appropriate amount, salt,Soy sauce，Pepper,，Chicken powder a little, appropriate amount of oil.
Method steps
1. Peel and devein the shrimp, remove the shrimp line, wash and marinate with salt, soy sauce, and pepper for a while;
2. Beat the eggs and stir with a little salt and chicken powder;
3. Heat oil in a pot, sauté the shrimp until cooked;
4. Then pour in the egg liquid and stir-fry together. Add a few times to cook.
