How to eat shrimp paste.
Shrimp paste is a commonly used seasoning in coastal areas, and it has gradually been used in inland areas as well. However, it's not always easy to find shrimp paste in supermarkets. If we know how to make it, we can buy some shrimp and make it ourselves.
How to make shrimp paste
In fact, shrimp paste can be made in many different flavors, depending on the ingredients added, such as Chili can be made into salty and spicy flavors, as well as spicy and fragrant, and sesame paste.
Ingredients Preparation
500g of small shrimp, appropriate amount of salt,Ginger, red wine, green onions, appropriate amount of sugar.
Method steps
1. Clean and de-shell the shrimp, then drain and set aside;
2. Wash and chop the green onions and ginger, then put them in a food processor along with the shrimp, and puree;
3. Heat a cold pot with cold oil, pour in the shrimp puree, add a spoonful of red wine, appropriate amount of salt and sugar, and stir-fry until it changes color;
4. Then, put the cooked shrimp paste in a pressure cooker and cook for about 40 minutes.
Ways to eat shrimp paste: Shrimp paste with braised tofu Tofu
I don't know if tofu and shrimp paste are a good combination, but many people will braise tofu when they first use shrimp paste.
Ingredients preparation
North tofu a block, river shrimp 100g,Celery 100g, a little ginger, appropriate amount of cooking wine, shrimp paste, appropriate amount of water starch.
Method steps
1. After de-shelling the fresh shrimp, wash and cut the celery into segments;
2. Cut the tofu into cubes and fry until golden brown;
3. Pour oil back into the pot, when it's 70% hot, add ginger slices to sauté, then add shrimp paste and stir-fry;
4. Then add the celery and shrimp, stir-fry until well combined, add water to cover the ingredients by one-third;
5. Then add the fried tofu, cover and cook for 3 minutes, and then drizzle with water starch to thicken.
Tips
Shrimp paste is salty, so you usually don't need to add salt.
Ways to eat shrimp paste: Shrimp paste with ground pork and eggs Soup
Ingredients preparation
1 egg 1, 10g ground pork, a little green onion, cooking wine,Olive oil, appropriate amount of shrimp paste. Method steps
1. Wash the
pork and cut it into minced meat, and whisk the egg into a bowl and mix well; 2. Add the shrimp paste, ground pork and egg mixture to
a steamer bowl, add a little cooking wine and mix well; 3. Then add a little cold water and add olive oil, and stir well;
4. When the steamer is cooked, put it in the pot and steam for 15 minutes over high heat, and sprinkle with green onions.
Tips
You can also cover the bowl with plastic wrap to prevent too much water from accumulating at the bottom.
How to eat shrimp paste
Shrimp paste contains a lot of salt, so it is usually used as a seasoning, added to stir-fried dishes or cold dishes.
Because the salt content is relatively high, people with kidney disease, highblood pressure, and diabetes should not eat shrimp paste.Common ways to eat shrimp paste include Stir-fried eggsSteamed eggs, you can add it to most dishes, and also cold dishes，can add it, you can also use it in hot pot and noodles. Can also be added to dishes, and eaten.Hot pot Shrimp paste can be used in dishes and noodles.
