Stir-fried water spinach

Bamboo Shoots Some also call it Lettuce We mainly eat the stems and leaves of bamboo shoots, and what is usually meant by "bamboo shoots" is just the leaves. There are many ways to cook bamboo shoots, including Vegetable dishes Of course, you can also combine it with many meats, which is also a major category of cooking methods for bamboo shoots.

Cooking Bamboo Shoots

Stir-fried water spinach

Ingredients Preparation

400g of bamboo shoots,1g of sugar, a pinch of salt, 3g of Sichuan peppercorns, 5g of green onions,10g of soy sauce, 20g of salad oil. Method 1 Cut the bamboo shoots into thin slices, removing the skin and roots, and place them in a bowl;

2 Chop the green onions, ginger, and garlic. Heat salad oil in a pan and fry the Sichuan peppercorns until fragrant, then remove the Sichuan peppercorns;

3 Add the chopped green onions and stir-fry. Then add the bamboo shoots and stir-fry until evenly cooked, adding salt, sugar, and soy sauce.Stir-fried Bamboo Shoots with Pork Ingredients

Bamboo shoots, an appropriate amount,Red bell pepper, 2, garlic, 3 cloves, a little rice wine, a little cornstarch, ginger, soy sauce, salt, an appropriate amount of pork belly. Method

1 Peel and wash the bamboo shoots and garlic, slice the bamboo shoots and chop the green onions, ginger, and garlic. Slice the red bell pepper;

2 Wash and slice the pork belly. Add rice wine, soy sauce, cornstarch, and a little oil, and mix well. Marinate for 10 minutes; 3 Heat a little oil in a pan and stir-fry the bamboo shoots until they are partially cooked, then remove;

Stir-fried young shoots

4 Heat a little oil in a pan and add ginger and garlic to fragrant. Then add the marinated pork and stir-fry evenly;

5 When the pork turns color, add the Chili peppers and stir-fry until the bamboo shoots are cooked. Add salt to taste and serve.

Tomato Bamboo Shoots

Ingredients

1 bamboo shoot, 2 tomatoes, a little ginger, a little salt, an appropriate amount of red bell pepper, a little sugar, an appropriate amount of green onions.

Method

1 Peel and wash the bamboo shoots and tomatoes, and slice the tomatoes;

2 Add a little salt to the bamboo shoots and marinate for half an hour. Chop the ginger and green onions and set aside;3 Heat a little oil in a pan and add the chili peppers, ginger, and green onions over low heat until fragrant; 4 Then add the bamboo shoots and stir-fry until they are partially cooked. Add the tomatoes and stir-fry for 1 minute;

5 Add a little salt and cover the pan. Simmer for a few minutes, then remove the lid and add sugar and stir-fry until cooked.

Stir-fried water spinach