How to make braised baby potatoes.
Braised dishes are a popular category, but braised dishes are slightly more difficult to prepare than general stir-fried dishes. Today, we will be making this dish, with potatoes as the main ingredient.Potatoes Braised small potatoes: Do you know how to make them? Actually, large potatoes are similar; just cut them into small pieces, and the taste will be different depending on the variety.
How to make Braised Small Potatoes
Ingredients Preparation
Small potatoes, green onions Ginger Garlic, fermented bean curd, fermented bean curd sauce, sugar,Star anise A small amount.
Steps
1. Peel and cut small potatoes into pieces for serving. Heat oil in a pot.
2. Add star anise, green onions, ginger, and garlic to sauté, then add the small potatoes.
3. Stir-fry until slightly translucent, then add fermented bean curd sauce and chopped green onions, add water to cover the potatoes.
4. Add appropriate amounts of sugar and salt to season. Cook over high heat, then reduce the heat to medium and simmer until the small potatoes are cooked through.
How to make Home-Style Braised Small Potatoes
Ingredients
Small potatoes, cooking oil,Broth, light soy sauce,Dark soy sauce, green onions.
Steps
1. Wash and peel the potatoes, then boil them in water for 8 minutes, then rinse to remove the skin.
2. Heat the pot, add oil, and stir-fry the potatoes with light soy sauce.
3. Add dark soy sauce to season, cover with broth, and cook over medium heat until nearly dry, then sprinkle with chopped green onions and remove from heat.
How to make Five-Spice Braised Small Potatoes
Ingredients
Five-spice meat, small potatoes, green onions, ginger, star anise, White sugar , light soy sauce, Cooking wine
Steps
1. Cut the five-spice meat into pieces, peel the potatoes, and boil water in a pot.
2. Add the five-spice meat, blanch, and drain.
3. Heat oil in a wok, add the five-spice meat and sauté until browned and oil separates, then remove excess oil.
4. Add light soy sauce and stir-fry until the five-spice meat is colored, then add hot water and cook for a while.
5. Add 2 tablespoons of white sugar, 1 tablespoon of cooking wine, ginger slices, green onion slices, star anise, and a small amount of five-spice.
6. Add the potatoes and transfer to Clay pot Cook over high heat, then simmer over low heat for about 30 minutes.
How to make Pork Floss Braised Small Potatoes
Ingredients
1000g small potatoes, 2 tablespoons of Korean fermented bean curd, 2 tablespoons of dark soy sauce, appropriate amount of sugar, a small amount of pork floss, green onions, appropriate amount of water, appropriate amount of oil.
Steps
1. Wash and cut the small potatoes in half, and dry the surface.
2. Heat oil in a pot, stir-fry the potatoes over medium heat until golden brown, then remove and drain the oil.
3. Stir-fry the pork floss in the pot until browned, then add the fermented bean curd and stir-fry.
4. Add water to cover the potatoes, and cook over High heat For about 10 minutes.
5. Reduce the soup, and the potatoes will be flavorful, turn off the heat and sprinkle with chopped green onions.
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