How do I eat malted milk balls?

Regarding how to eat this Malt sugar Eating, it also depends on how you like to eat it, malt sugar can also be eaten by stirring two sticks together. In addition, malt sugar is also an important raw material for making other candies, and you can also make it at home, let's take a look together.

How to eat malt sugar: Rock candy

Ingredients Preparation

Light cream 200 grams, White sugar 80 grams, 35 grams of malt sugar. Method steps

1, put light cream in a small pot, add white sugar and malt sugar, heat;

2, after boiling, generally stir and cook until thick;

3, then pour into a mold, cool and demold.

How to eat malt sugar: Peanut candy

Ingredients preparation

Roasted

Peanuts 500 grams, Milk powder 200 grams, 450 grams of malt sugar, Egg whites 35 grams of powder, appropriate amount of water, 200 grams of sugar, 100 grams of cream. Method steps

1, put peanuts in a

Oven at 100 degrees, and let it cool, whip egg whites until stiff peaks; 2, water, malt sugar, sugar, put in a pot and cook until melted into a paste;

3, then pour into the whipped egg whites, quickly stir in, add cream and mix well;

4, add milk powder and mix well, place preheated peanuts on a non-stick cloth, pour the paste on top;

5, knead and shape, so that the peanut grains are evenly distributed, cool and cut into strips, and then wrap.

How to eat malt sugar: Malt sugar

Sweet potato Ingredients preparation

1 sweet potato, appropriate amount of malt sugar.

Method steps

1, peel and slice the sweet potato, place it in a dish;

2, then sprinkle malt sugar, put in the rice cooker

Steam until cooked; 3,

Rice cooked, the sweet potato is also cooked, then take out the sweet potato, drain the water, and sprinkle malt sugar. How to eat malt sugar: Malt sugar

Radishes Ingredients preparation

White radish

200 grams, 80 grams of malt sugar, 5 grams of salt. Method steps

1, wash and peel the white radish, slice and set aside, put the white radish slices in a bowl;

2, add salt and malt sugar, mix well, marinate for half an hour;

3, then squeeze out the juice and add hot water.

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