Complete guide to cooking lamb.

For true foodies, knowing how to cook is essential, but some people don't know how to make food taste better, especially lamb so that the food doesn't taste bad if not handled properly. What are the ways to cook lamb? How to remove the mutton's smell?

Scallion and Lamb Recipe

Ingredients Preparation

250g lamb, 3 large scallions, salt to taste,soy sauce, to taste, cooking wine to taste,sugar, a little.

Method

1. First, cut the lamb into thin slices and set aside. The length can be adjusted according to your preference.

2. Cut the large green onions into strands, slightly larger.

3. Pour a suitable amount of vegetable oil into the wok, a little more than other ingredients.

When the oil is hot, pour the lamb into it and stir-fry quickly, adding cooking wine.

When the lamb turns white, add the green onions and stir-fry evenly.

Finally, add soy sauce, sugar and salt and stir-fry evenly.

Cumin Lamb Recipe

Ingredients

200g lamb, 10g cumin,soy sauce, 15ml cooking wine, 5g sugar, salt,onion, 1, egg white, 2 scallions. Method

1. First, cut the lamb into thin slices and rinse with water for 5 minutes, then drain.

Add egg white and cooking wine to the lamb and marinate for 20 minutes. Chop scallions into scallion segments and onions into thin slices.

3. Heat the wok over medium heat, add vegetable oil and heat until it is hot, then add the lamb until it turns brown and remove it.

Continue heating the oil in the wok, add onion and cook until fragrant, then add the lamb, followed by soy sauce, cumin, salt and sugar.

When the lamb is fragrant, it can be plated, and then a layer of cumin powder can be sprinkled on the lamb.

Curry Lamb

Fried Rice Recipe Ingredients

300g rice, 200g lamb, 3 tablespoons curry oil, carrot

1/2, onion 1/2, salt to taste.Method 1. Cut the lamb, carrots and onions into small pieces.

2. Make sure the rice is broken before frying. Add a little salt to the lamb and marinate for about 10 minutes.

3. Add curry oil to the wok and heat until fragrant, then add onions and carrots. Add the marinated lamb.When the lamb turns brown, add the rice and stir-fry. Add a little salt when plating. 4. If you like green onions or

cilantro,you can also sprinkle them on the curry fried rice. Before frying, make sure to chop it into pieces. Add salt to the lamb and marinate for about 10 minutes.

3. Add curry oil to the pan, add onions and carrots and stir-fry over high heat. Then add the marinated lamb.

4. When the lamb changes color, add the rice and stir-fry. Add a little salt when serving.

5. If you like green onions or Cilantro coriander, you can sprinkle them on top of the curry lamb fried rice.