Giant prawn

White shrimp are common edible shrimp. There are also various types of white shrimp. When buying shrimp, it's best to buy live ones, but white shrimp are prone to suffocation and death, so frozen ones are more common. Shrimp are relatively rich in nutrients, and the magnesium they contain can effectively protect our heart and brain.Blood tube.

How to cook white shrimp

Boiled white shrimp, simple and light. If possible, you can also add seasonings to dip.

Ingredients Preparation

White shrimp, green onions, ginger, garlic (to taste), salt (to taste), cooking wine (to taste), edible oil (to taste).Method 1. Prepare the shrimp, chop green onions, ginger, and garlic;

2. Add the appropriate amount of water to the pot, add green onions, ginger, and garlic to boil, then add the white shrimp;

3. Add the appropriate amount of salt and a little oil, cooking wine, cover the pot and cook until it boils, then turn off the heat and simmer for 1 minute.

How to make stir-fried white shrimp

Stir-fried white shrimp is similar to making braised dishes. If you know how to make braised dishes, it's easy to make.

Ingredients preparation

300g white shrimp, 50g pork, 10g green onions, ginger, 10g garlic, 40g cornstarch, 200g water, 50g bean sauce, 50g soy sauce, 5g vinegar, salt, MSG, cooking wine (to taste).

Method

1. Peel and devein the shrimp, remove the sand line, wash and drain, then coat with cornstarch;2. Heat the wok until 60% hot, add the shrimp and shape them, then fry until the skin is crispy and remove; 3. In the pot, add a little oil and stir-fry the bean sauce until red; then add the pork and ginger garlic and stir-fry;4. Add the appropriate amount of soup, add the shrimp, soy sauce, cooking wine, and MSG, and cook until thickened; 5. Add green onions, drizzle with vinegar, and stir-fry until ready to serve.Tips Because there is bean sauce and soy sauce, no salt is added. How to make crispy fried white shrimp Ingredients preparation Shrimp, powdered ginger, chicken broth, salt.Method 1. Wash and de-vein the shrimp, drain the water, add salt, powdered ginger, and chicken broth and mix;2. Add cornstarch and mix, then fry in oil at about 100 degrees; 3. Fry until golden brown, then remove and heat the oil to 150 degrees, fry the shrimp for 20 seconds and remove;

Tips

Re-frying makes the shrimp more crispy.

How to make pan-fried white shrimp

Ingredients preparation

6 white shrimp, 2 cloves of garlic, appropriate amount of green onion, chili peppers, scallions, cilantro, white wine, cream, lemon

Method

1. Use scissors to cut and remove the intestines, wash and then marinate;

2. Chop green onions, garlic, chili peppers, scallions, and cilantro into minced; slice the lemon;

3. Add a little oil to the wok, add minced garlic, minced green onion, and minced chili peppers and stir-fry;

4. Add the shrimp, with the shells facing down, cover the pot and simmer for half a minute, then pour in white wine, remove the shrimp and set aside;

5. Add cream, lemon juice, and lemon slices to the pot, add a little salt and water and cook until boiling;6. Add chili sauce, sprinkle scallions and cilantro, black pepper, and drizzle over the shrimp. Tips

You can replace lemon, cream, and other seasonings with other ingredients. Lemon has a de-odorizing effect.

1, Wash and de-shell the shrimp, drain the water, add salt, ginger powder and chicken broth, stir.

2, Then add flour and stir well, fry in a 100 degree oil pot.

3, Fry until golden brown, then raise the oil temperature to 150 degrees and pour in the shrimp to cook for 20 seconds.

Tips

Re-frying makes the shrimp crispier.

How to fry dry white shrimp

Ingredients

6 white shrimp, 2 cloves of garlic, a small amount of scallions,chili peppers, green onions,cilantro, white wine,cream,，lemon, chili sauce, salt, black pepper. Method

1, Use scissors to cut and remove the intestines, then marinate for a while.

2, Chop garlic, scallions, chili peppers, green onions, and cilantro. Slice the lemon.

3, Heat a little oil in a pan, add minced garlic, scallion and chili peppers and stir-fry.

4, Add the shrimp, facing down, cover the pot for half a minute, then pour in the white wine, and take out the shrimp.

5, Continue to add cream in the pan's broth,

lemon juice and lemon slices, add a little salt and water to cook. 6, Then add chili sauce, sprinkle with scallions, cilantro,

black pepper powder, then pour over the shrimp. Tips

You can replace lemon, cream, and other spices with other ingredients. Lemon has a deodorizing effect.

Lemon, some cream, and other seasonings can also be replaced. Lemon has a deodorizing effect.