How to pan-fry steak.

As Western food becomes more popular, the most common Western dish in China should be Steak and Pasta Finished. Cooking steak requires a good understanding of heat, otherwise how can you cook steak that is 3, 5, or 7 minutes cooked? Here, we will look at some common methods for pan-fried steak.

Method for pan-fried steak

Ingredients Preparation
Beef 300 grams, green onions to taste,Soybeans 1 tablespoon of sauce,Tomato sauce to taste,Ginger, fermented bean curd, brandy,white sugar, pasta sauce,black pepper,lettuce to taste.
Steps
1. Wash the beef and soak it for 1 hour, removing the blood water, then beat the beef; 2. After marinating, make some cuts on the outside, and chop green onions and ginger to use;
3. Place the beef in a container, add green onions, ginger, soybeans, tomato sauce, fermented bean curd, pasta sauce, brandy, and white sugar, and mix well;
4. Add
pepper and massage for a while, then marinate for 1 hour, and wash the lettuce to use; 5.
frying pan heat a little oil, heat it up, and put the marinated beef in to cook over low heat; 6. After a few minutes, flip it over, cover the pot and cook for 3 minutes, then remove it from the pot and pour the marinade on the steak, and cook it in the pot until it boils.
Black pepper pan-fried steak method
Ingredients preparation

Beef
steak 2 pieces, broccoli 75 grams, dried shrimp 60 grams, butter 15 grams, green onions, ginger, garlic to taste, 1 tablespoon of, Lemon juice 1 tablespoon, 1 teaspoon of black pepper, sugar to taste, a little egg white, a little salt, and a little cornstarch. Steps
1. Cut the beef steak with a knife, chop green onions, ginger, and garlic;
2. Add green onions, ginger, a little egg white,,lemon juice, sugar, black pepper, salt, and cornstarch to the beef;
3. Mix well and marinate for half an hour, and cut the broccoli into small pieces and blanch it, then arrange it on a plate;4. Melt butter in the pot over low heat, and then add the marinated beef and cook over low heat; 5. Remove the cooked beef and put it on a plate, and pour the black pepper sauce into the other side, add a little water and boil, then pour it on the beef.
Home-style pan-fried steak method
Ingredients preparation
Beef 300 grams,
onion

half, a little oyster sauce, a little butter,
soy sauce , a little pan-fried steak sauce. Steps 1. Soak the beef in water for several hours to remove the blood; 2. After soaking the beef, cut it into 1 cm thick slices, and then pat it with a knife on both sides;
3. Add oyster sauce and soy sauce to the beef and marinate for a while, and chop the onion and set it aside;
4. Melt butter in the pot, and then add the marinated beef to cook, and add the chopped onion to slightly cook;
5. Remove the cooked beef and put it on a plate, and pour the black pepper sauce into the other side, add a little water and boil, then pour it on the beef.
Pawpaw
Pan-fried steak method
Ingredients preparation Beef 400 grams, pawpaw

to taste, a little, a little,, black pepper marinade, oyster sauce.
Steps 1. Wash the beef and cut it into slices about 1 cm thick, then marinate; 2. Squeeze pawpaw juice and fry it into pawpaw paste, and add the beef to the pawpaw paste and marinate for 1 hour;
3. Wash the and soak it in salt water, and cut the into pieces and soak it in water;
4. Add black pepper marinade, oyster sauce, and water, and marinate the beef;
5. Put the beef in the pot, add a little water, and heat it up, and add and to blanch;
6. Heat the frying pan with a little oil, and then put the beef in to cook over low heat, and sear it;7. Add the marinated meat and a little Cut into pieces and soak.
, then remove and plate, and add and, and sprinkle some black pepper on top.
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