Northeast dried noodles
Glass noodles Although they look similar, different types of glass noodles have different characteristics. Some types of glass noodles become mushy when cooked, while others remain firm. Some are thin, while others are thick. Now let's take a look at the methods for making common Northeast glass noodles.
Northeast glass noodles: Braised pork and glass noodles
Ingredients Preparation
300g of sauerkraut Pork belly 150g, 100g of glass noodles, fresh Ginger 3 slices, scallion, appropriate amount, bay leaf Sichuan peppercorns A small amount, 1 tablespoon of cooking wine, a small amount of scallions Soy sauce, 20g of vegetable oil, a small amount of thirteen spices, salt, appropriate amount of minced garlic Chili peppers A small amount of oil Soy sauce An appropriate amount.
Methods
1. Place the pork belly in a pot, add water,Pork Seasoning, cook for half an hour, then remove and slice;
2. Chop the sauerkraut into strips, soak the glass noodles, and mix with seasoning for later use;
3. Heat vegetable oil in a pot, add scallions and stir-fry, then add sauerkraut, add soy sauce, thirteen spices, and pork slices, and stir-fry;
4. Then pour the pork broth into the pot, bring to a boil over high heat, and simmer over low heat for 10 minutes;5. Add the glass noodles, add salt, and cook until the glass noodles are cooked. Start cooking over low heat for 10 minutes.
5. Add the vermicelli noodles and cook until they are tender, then remove from heat.
Northeast glass noodles: Pork and glass noodles
Ingredient preparation
500g of pork belly, appropriate amount of glass noodles, a small amount of dried mushrooms, appropriate amount of scallions and ginger, star anise, Sichuan peppercorns, a small amount of old soy sauce, soy sauce, cooking wine White sugar An appropriate amount, a small amount of salt.
Methods
1. Soak the glass noodles and dried mushrooms, add to the pork belly, cut scallions and ginger into segments;
2. Add the pork belly to boiling water and blanch for 1 minute, then drain and set aside;
3. Heat a small amount of oil in a pot, add scallions, ginger, Sichuan peppercorns,Star anise and star anise, and stir-fry;
4. Add the pork belly and stir-fry, add cooking wine, white sugar, old soy sauce, and soy sauce;
5. Then add water to cover the meat, bring to a boil over high heat, and simmer over low heat for 40 minutes;
6. Add the soaked glass noodles and salt, stir and cook for 5 minutes.
Northeast glass noodles:SausageSteamed Glass noodles
Ingredient preparation
1 sausage, appropriate amount of glass noodles, a small amount of scallions, an appropriate amount of salt, an appropriate amount of soy sauce.
Methods
1. Soak the glass noodles in hot water, slice the sausage;
2. Place the soaked glass noodles in a plate, sprinkle with salt, and add a small amount of soy sauce;
3. Then place the sausage on top of the glass noodles, sprinkle with water;
4. After the steamer is ready, add 15 minutes, and remove from the steamer, sprinkle with scallions.
Northeast glass noodles:Fish head Stew with glass noodles
Ingredient preparation
1 fish head, dried Glass noodles 100g, scallions and ginger, 2 dried chili peppers, 3 cloves of garlic, 1 tablespoon of old soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, sugar, a small amount of salt, Sichuan peppercorns Doubanjiang Sauce 1 tablespoon.
Methods
1. Soak the dried glass noodles, chop scallions and ginger, slice dried chili peppers, and chop garlic;
2. Heat a frying pan, add oil, and sear the fish head until both sides are golden;
3. In another pan, heat scallions and ginger, then add the fish head, add cooking wine, soy sauce, doubanjiang, old soy sauce, garlic, and stir-fry;
4. Add an appropriate amount of water to cover the fish head, simmer over low heat, add the soaked glass noodles, and cook until cooked. Add salt and sugar to taste;
5. Before serving, add Green onion leaves and chopped scallions.
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