How to cook carrot and lamb stew.

Nowadays, people are very focused on health, especially in winter.Lamb is also a food that can make you feel warm. When combined, it results in lamb stew, and no matter how you cook the lamb, it always tastes particularly delicious and flavorful.Carrots Lamb stew is particularly appetizing.

Carrots Method 1 for making lamb stew

Ingredients Preparation

500g lamb, 400g carrots,soy sauce 6g，ginger 3 slices,star anise 2 pieces,black peppercorns 10 grains, 1 small piece of cinnamon, dry chili peppers 2 pieces, 5g green onions, 2 bay leaves, appropriate amount of vegetable oil.

Steps

1. First, blanch the lamb to remove blood and foam, then add all the prepared ginger, chili peppers, star anise, black peppercorns, bay leaves, and cinnamon to the lamb and cook until almost done.2. Heat some vegetable oil in a separate pot, heat the oil, then add diced carrots and stir-fry. 3. Pour the lamb broth into the carrots and cook until the carrots are almost done.

4. At this point, you can mix the lamb and carrots and add an appropriate amount of soy sauce according to your taste.

5. Slow-cook the lamb and carrots to allow the broth to penetrate deeply, and after it is fully cooked, add salt, green onions, and stir gently to finish cooking.

Lamb stew, Method 2

Ingredients preparation

900g lamb, 1 carrot, 1 package of star anise,

white pepper

powder, 1 teaspoon of fragrant oil, appropriate amount of salt, ginger slices, appropriate amount of green onions, appropriate amount of cooking wine, 3500ml water.Method 1. Wash and drain the lamb and carrots, then cut them into pieces.

2. Blanch the lamb in boiling water to remove blood, then drain the water.

3. Heat up a pot with appropriate amount of cooking oil, then add the lamb and stir-fry over high heat until the lamb turns white.

4. Add the lamb to

a clay pot

with water, star anise, ginger slices, and cooking wine, bring to a boil over high heat, then simmer over low heat for 1 hour.5. After 1 hour, add the carrots and continue to simmer for another 30 minutes, then it is ready to be served. When serving, add salt, white pepper, and fragrant oil to taste. You can also add green onions and coriander.

Lamb stew, Method 3Ingredients preparation 100g carrots, 100g lamb, oil, salt, dried shiitake mushrooms

water, star anise, dried chili peppers, green onions, cooking wine, braising sauce, vegetable essence, ginger, appropriate amount of vinegar.

Method

1. Cut the lamb and carrots into pieces.2. Add cold water to the pot, add the lamb, and cook with ginger slices. When the water boils, remove the lamb and drain. 3. Soak dried shiitake mushrooms in water.

then pour the shiitake mushroom water into the clay pot. Do not put the shiitake mushrooms into the clay pot. Bring to a boil over high heat.

4. Heat fragrant oil, star anise, dried chili peppers in a wok, then add the lamb, stir-fry quickly, add green onions, ginger, and garlic to remove the fishy smell, add cooking wine and braising sauce, then add the carrots and stir-fry.

5. The carrots will be coated with oil, then add all the ingredients in the wok to the pre-boiled shiitake mushroom water and simmer.

6. When the water in the clay pot is almost gone, add salt to taste. After the water is gone, add vegetable essence. You can then serve the dish.Dried shiitake mushrooms Place the shiitake mushrooms in water and soak, then pour the mushroom water into a pot, be careful not to pour the mushrooms into the pot, and bring to a boil over high heat.

4, Heat up Sichuan peppercorns, cardamom, dried chili peppers in a wok, then add lamb, stir-fry quickly, add green onions, ginger, and garlic to remove the smell, pour in soy sauce and braising sauce, then add carrots and stir-fry.

5, The carrots are already cooked, then pour all the ingredients in the wok into the boiling mushroom water and simmer.

When the water in the pot is almost gone, add salt to taste.