How to make Jinnan lamb soup.

From Jiayang Lamb This lamb soup is not nationally famous, but at least in Sichuan province, it is very famous. Jiayang's...Lamb soup The unique flavor is due to the improvement of local Jiayang lamb breeds. After saying all this, if you don't have time to go to Jiayang to eat, you can only learn to make it at home.

Recipe for Jiayang lamb soup, Part 1

Ingredients Preparation

Use appropriate amount of lamb,Codfish Use appropriate amount,Lard Use appropriate amount, appropriate amount of lamb bone,Pork bone Use appropriate amount,MSG A pinch, a small amount of scallions,Ginger Use appropriate amount,Anise A small amount of dry,Chili Noodles.

Method steps

1. Boil codfish, pork bone, lamb bone, and lamb meat together in a cloth bag;

2. After the lamb is cooked, remove and slice, continue to simmer the soup over low heat until white, the longer it simmers, the better;

3. Heat lard in a pot, add ginger and sauté, add lamb, after sautéing, add a little salt, pepper, and anise powder;

4. After sautéing, you can pour in the cooked soup to continue simmering, after boiling, add appropriate amount of salt and MSG, and then add a little anise and pepper to finish cooking;

5. Make a chili dish and eat.

Recipe for Jiayang lamb soup, Part 2

Ingredients preparation

Use appropriate amount of lamb, appropriate amount of lamb bone, appropriate amount of pork bone, ginger, scallions, lard,Black pepper powder, Salt,Chicken broth Use appropriate amount.

Method steps

1. Cut the bones and meat into large pieces;

2. Wash with warm water and put appropriate amount of water in a pressure cooker, add a large piece of ginger, after the water boils, put the bones and meat into the pot, wait until it boils and appears a lot of foam, remove the foam;

3. After removing the foam, add pepper and a little salt, cover the pot and cook for about 30 minutes, the meat should be easily inserted with a fork, remove the meat and continue to simmer the soup;

4. Cut the lamb into pieces and set aside;

5. Heat a small amount of vegetable oil in a frying pan, add minced ginger and sauté, add the lamb slices and stir-fry for about 5 minutes, turn off the heat;

6. Put the sautéed lamb slices in a stew pot, pour in Stewed Good lamb soup, add a large amount of pepper, a small amount of chicken broth for seasoning, continue to stew for 15 minutes, remove the surface foam, add appropriate amount of salt, and finish cooking.

Features and Nutrition of Jiayang Lamb Soup

The lamb soup from Jiayang, the soup is as white as Milk, with a fresh and fragrant taste, tender meat, not greasy, especially in winter, it can enhance the human body's resistance and keep warm, famous restaurants in Jiayang also have long lines, it is a good choice to come to Jiayang to easily enjoy authentic Jiayang lamb soup. Same white color, delicious flavor, tender meat, not greasy, especially good for winter, can enhance the body's resistance, keep warm, popular restaurants in Jiayang have long lines, a good choice for those who want a simple and authentic Jiayang mutton soup.