How to cook braised pork with radish.
Radish Stew Lamb The method of cooking lamb is a very common way to cook lamb, especially in winter. Radish is fragrant and sweet, lamb is tender and delicious, with warming and invigorating properties. Other ingredients can also be added to the radish and lamb stew.Ingredients Switching ingredients is also a good choice!
Small pieces Ginger How to cook radish and lamb
Ingredients
500g lamb, 150g radish, 75g fresh ginger White sugar 15g,Fine salt 2g,MSG 2g, 750g broth, 5g chopped green onions, 5g minced garlic, 30g oil.
Instructions
1. Cut the lamb and radish into pieces. Peel and slice the fresh ginger.
2. Boil water in a pot, add lamb and blanch in boiling water, then remove.
3. Heat oil in a pot, add green onions and minced garlic to sauté, add broth, add lamb and bring to a boil.
4. Add ginger and stew until lamb is 80% cooked, add white sugar, fine salt, and radish, continue to stew until cooked through, add MSG, and serve in a bowl.
How to buy lamb
1. Lamb is easy to freeze and won't damage the meat, so if you can't buy fresh lamb, frozen lamb is also a good option.
2. When buying lamb, choose lamb with solid meat, clear marbled texture, and pink color.
3. If the meat is dark and sticky, don't buy it.
4. Don't buy lamb with yellow fat.
5. Fresh lamb should have uniform and milky white fat, which is very firm when touched.
Winter shoots How to cook radish and lamb
Ingredients
300g winter shoots,200g white radish, 500g lamb, 20g winter mushrooms.Vegetable oil, white sugar, salt, cooking wine, old wine, minced garlic, ginger slices, green onion. Instructions1. Wash and slice the winter shoots;
Wash, drain, and cut the mushrooms into pieces after soaking;
Wash and cut the white radish into pieces.2. Wash and cut the lamb into pieces, boil in boiling water for 10 minutes, remove, and drain.3. Heat oil in a wok, sauté minced garlic and ginger, add radish, winter shoots, lamb, and mushrooms.
4. Add white sugar, salt, cooking wine, and old wine, add water, simmer for about 1 hour, and sprinkle with green onions.Carrot How to stew lamb
Ingredients
500g carrots, 500g lamb,
100g lard, 10g yellow wine, 30g soy sauce, 4 slices of ginger, 2 stalks of green onion, 4 star anise, 25g fine salt.
Instructions
1. Wash and cut the lamb into pieces, put it in cold water for about 1 hour, then blanch in boiling water, and remove, drain.2. Wash and peel the carrots, cut them into rolled slices, and soak in cold water for about half an hour. 3. Place a wok on high heat, add lard to heat, add star anise, green onion, and ginger to sauté, and bring out the fragrance, then add lamb, fine salt, soy sauce, and yellow wine to stir-fry.4. After boiling, simmer over low heat for about 6-7 minutes, then add carrot and cook through. Notes
1. Carrots should not be stewed too much.
2. Lamb is higher in calories than beef, so elderly people with colds or internal heat should avoid eating it.
3. This dish can prevent kidney deficiency and impotence in the elderly.
3. Place the wok over high heat, add cooking oil and heat. Add star anise, scallions, and ginger to sizzle, releasing fragrance. Add lamb, salt, soy sauce, and yellow wine, and stir-fry until cooked. Add an appropriate amount of water.
4. Bring to a boil and simmer over low heat until cooked through. Add the carrot pieces and cook until tender.
Notes
1. Carrots should not be cooked too soft.
The nutritional value of lamb is higher than that of beef. Elderly people who are prone to colds or have internal heat should avoid eating this dish.3. This dish can help prevent kidney deficiency and impotence in the elderly. High, if the elderly have a cold or are suffering from internal heat, they should avoid eating it.
3. This dish can prevent the occurrence of kidney deficiency and impotence in the elderly.
