Complete recipe for crispy fried fish.

Everyone probably loves to eat fried fish Fried fish Oh! Crispy, delicious, and tasty! What to do when you want to eat fried fish? No problem, just follow along with the editor! First, let's see how to fry whole fish. Crispy fried fish, to achieve not oily and greasy, and crispy outside and tender inside, the key is to prepare the frying batter...

First, let's see how to fry whole fish. Crispy fried fish, to achieve not oily and greasy, and crispy outside and tender inside, the key is to prepare the frying batter. This frying batter, I use flour and Tapioca starch Rice flour As the base, and add yeast powder and five-spice powder for seasoning, so that the fish will be more fragrant and crispy.

Main ingredients:Yellow croaker 500 grams;Green onions to taste;Ginger to taste;Sichuan peppercorns to taste;

Auxiliary ingredients: 2 tablespoons of flour;Tapioca starch 4 tablespoons of powder;2 grams of yeast powder;2 grams of five-spice powder;Water to taste;Rice wine to taste;Salt to taste;

　　The method and steps for frying fish:

1, remove the skin and scales from the yellow croaker, and wash it clean. Cut flower knives into the fish body. Add green onions, ginger, Sichuan peppercorns, and salt, and mix well. Marinate for30 minutes. Prepare the flour, tapioca starch, yeast powder, and five-spice powder in the appropriate ratio. Add the appropriate amount of water, and make the frying batter. Bake for 20 minutes. Take out the marinated fish, and evenly coat it with the frying batter.

2, heat the oil in the pot, and heat it up. The oil temperature should be such that a few drops of frying batter can quickly float up. Coat the fish with the frying batter, and drain off the excess batter. Put it into the hot oil, and do not stir. Gently shake the oil to make the fish float up. Fry over low heat until the outer skin is slightly golden. Take out the fish, and reheat the oil. Then fry the fish again until it is golden brown, and drain off the oil.

3, tips;The viscosity of the frying batter, use a fork to lift, it can wrap around the fork. The batter is marinated for yeast fermentation, to make the crispy and crispy skin.

4, crispy fried fish, to achieve not oily and greasy, and crispy outside and tender inside, the key is to prepare the frying batter. This frying batter, I use flour and tapioca starch as the base, and add yeast powder and five-spice powder for seasoning, so that the fish will be more fragrant and crispy.

5, when selecting fish, choose fresh yellow croaker of medium size. If the fish is too big, it will not be cooked through. If it is too small, it will not be delicious enough.

6, the fish should be marinated before frying to remove the smell. If you follow these key points, you can easily make crispy, fragrant, and tender crispy fried fish.

　　Method for frying fish pieces

Main ingredients:Grass carp 2500 grams

Auxiliary ingredients:Green bell pepper 1,Red bell pepper 1, salt to taste Soy sauce to taste, rice wine to taste, flour to taste, five-spice powder to taste, vegetable oil to taste

Method and steps for braising fried fish pieces:

Grass carp, let the vendor process it, and then clean it and cut it into large fish pieces.

The second step, use some rice wine, five-spice powder, salt, green onions, ginger, and marinate the fish pieces for a night.

The third step, after marinating the fish, heat up the oil, and use a small bowl to make some dry flour, and then put it into the pot. Wait until the oil is 60% hot, take out the fish pieces and coat them with dry flour, and shake off the excess flour, and then fry them in hot oil until they are golden brown, and then fry them again.

The fourth step, prepare some ginger shreds and green onions, and also cut the green and red bell peppers.

The fifth step, in a frying pan, add a little oil, and heat it up. Then add ginger shreds and green onions, and stir-fry until fragrant, and then add the fried fish pieces.

The sixth step, add a small bowl of water, a little soy sauce, salt, and five-spice powder, and then bring to a boil over high heat, and then turn the heat down to simmer for about 10 minutes.The seventh step, when the soup is basically gone, add the green and red bell pepper pieces. The eighth step, stir-fry over high heat until cooked.

How to cook:

Tips for frying food: You will find that when we fry food at home, the food is quickly soft after frying, but the skin of the food we eat in restaurants is more crispy.

　This is because the food in the restaurant needs to be fried twice, first fried at low temperature to mature, and then fried at high temperature to make the outer skin crispy.

Next, let's fry the fish pieces~Main ingredients: 2500 grams of grass carp

Auxiliary ingredients: 1 green bell pepper, 1 red bell pepper, salt to taste, soy sauce to taste, rice wine to taste, flour to taste, five-spice powder to taste, vegetable oil to taste

Method and steps for braising fried fish pieces:

Grass carp, let the vendor process it, and then clean it and cut it into large fish pieces.

The second step, use some rice wine, five-spice powder, salt, green onions, ginger, and marinate the fish pieces for a night.

The third step, after marinating the fish, heat up the oil, and use a small bowl to make some dry flour, and then put it into the pot.

Wait until the oil is 60% hot, take out the fish pieces and coat them with dry flour, and shake off the excess flour, and then fry them in hot oil until they are golden brown, and then fry them again.

The fourth step, prepare some ginger shreds and green onions, and also cut the green and red bell peppers. The fifth step, in a frying pan, add a little oil, and heat it up. Then add ginger shreds and green onions, and stir-fry until fragrant, and then add the fried fish pieces.

The sixth step, add a small bowl of water, a little soy sauce, salt, and five-spice powder, and then bring to a boil over high heat, and then turn the heat down to simmer for about 10 minutes.

The seventh step, when the soup is basically gone, add the green and red bell pepper pieces.

Complete recipe for crispy fried fish.

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