Complete guide to preparing lamb lungs.
Some people may think Lamb lungs are not very palatable, as they are organs of respiration, but with proper cooking techniques, lamb lungs can be made into many delicious dishes. Lamb lungs have the effect of nourishing the lungs and kidneys, and strengthening the yang. For those with coughs and asthma caused by deficiency of the lungs and kidneys, taking 1 dose daily can achieve a therapeutic effect. After using for 3-5 days, it can be changed to 2 doses per day.
Stir-fried lamb lungs
Material preparation
Main ingredients: 1 lamb lung,green bell pepper 2, star anise 50g,wood ear fungus(soaked) 50g,red bell pepper 2. Accessories:ginger 3 slices, garlic 2 cloves, 20g Shaoxing wine, 3g salt,peanuts 30g oil.
Preparation method
1, First prepare the accessories wood ear fungus, star anise, etc., soak and slice the wood ear fungus and star anise in advance, it is very important to clean the lamb lung, after cleaning and cooking, cut the trachea inside the lamb lung into pieces, leaving none.
2, cut the thoroughly cleaned lamb lung into 2mm thick slices, and then wash it several times in clean water. Since lamb lungs are organs of respiration, there are many dirt that needs to be removed, so it must be cleaned carefully.
3, after cleaning, add Shaoxing wine and ginger slices, blanch and remove, heat a small amount of oil in the pot, after frying ginger and garlic, add green and red bell peppers, wood ear fungus, star anise, and then stir-fry with high heat and add the lamb lung slices.
4, finally add salt and Shaoxing wine and continue to stir-fry over high heat, about 1 minute, and it is ready to be served.
Stir-fried black and white lamb lungs
Material preparation
cooked lamb lung, lamb stomach,onion, green and red chili peppers，star anise, ginger, white wine, chicken broth,garlic, black pepper.Preparation method 1, Firstly process the accessories, cut the onion into pieces, cut the green and red chili peppers into pieces, use cool water to soak the dry chili peppers and cut them into segments, cut the ginger into slices, and the garlic into minced pieces.
2, after cutting the black and white lamb lungs into pieces, put them into a pot with 70% hot water, add star anise and ginger slices, stir-fry until the fragrance comes out, then add onion and stir-fry.
3, add the lamb lung slices to stir-fry, then add salt to season, add green and red chili peppers, minced garlic, black pepper and a little chicken broth, and stir-fry evenly before serving.
43|Cooking lamb lungs
Cut the lamb lungs into slices and add to the pan, then add salt to taste. Add chopped green and red peppers, garlic, white pepper, and a little chicken broth. Stir-fry until cooked through.
Cook the lamb lungs
Material preparation
Main ingredients: 300g white radish. Accessories: 50g lamb lung, lamb stomach 50g, 100g lamb liver, lamb heart 80g, 120g lamb bone. Seasonings: 15g green onion, 15g ginger, 2g star anise, 15g salt, MSG 2g, 20g cooking wine, 2g black pepper. Preparation method
1, When cooking lamb lungs, it is very important to thoroughly process all the ingredients, soak the fresh lamb liver, stomach, and lung in clean water
blood water, after soaking several times, put it into a boiling water pot, after boiling, remove the foam, then add cooking wine, ginger, green onion, black pepper, and star anise as seasonings, cook until 60% cooked, then remove it and cut the meat into pieces. 2, put the white radish, along with the lamb liver, stomach, heart, etc., into a pot, after boiling, add water, and bring to a boil.61|Remove the foam, then add cooking wine, ginger, green onion, black pepper, and star anise, cook until 60% cooked, then remove it and cut the meat into pieces. Peel, wash, and slice thinly.
3, add the white radish and the lamb liver, stomach, heart, etc. to the pot, cook and serve.
4, serve the main course with soup and fragrant oil, along with fermented bean curd,
,soy sauce, fresh cilantro.Cilantro Serve together.
