Shabu lamb with accompanying vegetables and preparation method.
Hot pot Lamb Since it's called lamb Hot pot so it basically means that all the side dishes for hot pot can be eaten with lamb. Of course, different places may have different side dishes due to different tastes. What are the various side dishes for lamb hot pot? Let's find out.
Simple lamb hot pot side dishes and methods
Side dishes
Spinach，Chinese cabbage，Vermicelli.
Seasoning
5g of salt,Soy sauce 20g,Vinegar 10g, garlic 30g, sesame oil 30g,Chili 30g of chili sauce,Sesame 30g of sesame sauce, 5g of rice wine.
Method
1, Simple lamb hot pot is suitable for small groups. It is simple and convenient. First, wash and cut the lamb into pieces. The pieces should be thin. Then, wash and cut the spinach, Chinese cabbage, and vermicelli, and put them on a plate. Then, put the side dishes such as chili sauce, sesame oil, and garlic separately in bowls.2, Put water, salt,and Shaoxing wine in the pot. Bring it to a boil and reduce the heat to a small flame. Make sure the water is boiling.
When eating, you can add a small bowl of seasoning according to your taste. Then, put the lamb slices into the hot pot and cook them. You can eat the seasoning.Eastern style lamb hot pot side dishes and methods Side dishes Chinese cabbage 250g, vermicelli 250g, Chives15g,
Chinese parsley
8g.
Seasoning 100g of sesame paste, 10g of fermented tofu, 15g of chives, 8g of Chinese parsley, 3g of rice wine, 5g of scallions. Chili oil 10g, 5g of soy sauce, 20g of vinegar, 5g of shrimp oil. Method
1, Pay attention to the selection of ingredients. You need to choose lamb from the head, small three forks, large three forks, dimple,
Cucumber strip, etc. after cleaning, freeze at -5℃, and then remove the meat, remove the membrane, sinew,
and bone, then cut it horizontally on a cutting board. Pay attention to the slices should be thin and uniform.
2, Carefully prepare the seasoning. Sesame paste, sauce,tofu, pickled chives, soy sauce, chili oil, shrimp oil, vinegar must be present.3, After preparing the main dish, side dishes, and seasoning, you can start eating. You can use your own taste to make a special seasoning. When the meat slices are heated to a grayish-white color, you can use sesame paste to eat. You can also eat with buns and sugar garlic.
After eating lamb slices, you can also eat the side dishes such as Chinese cabbage and vermicelli.Lamb hot pot side dishes and methods Side dishes Wood ear mushrooms, frozen tofu,sandwich, spinach, wood ear,
Lamb slices Meat rolls. SeasoningChinese parsley (washed and chopped) 60g, pickled chives 60g, sesame paste 120g, rice wine 50g, fermented tofu 1 piece, shrimp oil 50g, chili oil 60g, soy sauce 150g, sesame oil 25g, vinegar 50g, scallions 60g,
Ginger
1 piece.
Method 1, Prepare the ingredients for the pot. The ingredients include: wood ear mushrooms, frozen tofu, sandwich, spinach, wood ear, lamb slices, meat rolls, etc. Wash and cut them into pieces and set them aside.2, First, add an appropriate amount of water to the pot, and put in star anise,
cinnamon, scallion segments, ginger slices, vermicelli, etc. Wait until the water boils before cooking the lamb.
When the water boils, reduce the heat to the smallest.You can directly use hot pot ingredients. Pour hot water to dissolve the ingredients, then cook the lamb and eat with the seasoning. One piece.
Instructions
1 Prepare the hot pot ingredients Ingredients The pot materials include: enoki mushrooms, frozen tofu, sandwich, spinach, wood ear mushrooms, lamb slices, meat rolls, etc. Wash and chop them and set them aside.
2 First, add an appropriate amount of water to the pot and put in Star anise, cinnamon, chopped green onions, ginger slices, vermicelli noodles, etc. You can start cooking the lamb after the water boils. After the water boils, reduce the heat to the lowest setting. You can directly use hot pot ingredients. Pour boiling water over the ingredients, remove the cooked lamb, and you can eat with dipping sauce.
