How to cook mutton.

Shuan (Hot Pot)Lamb This is one of the most popular dishes, much like Hot Pot, convenient and quick, and with a wide variety of flavors. Yangfang Shengli Lamb Hot Pot is highly recommended by foodies. Today, we will teach you how to make delicious Yangfang Shengli Lamb Hot Pot at home. How to Make Yangfang Shengli Lamb Hot Pot

Preparation

Ingredients Lamb

1.5-2 lbs of lamb with fat and lean meat Ginger Cooking wine Pork Liver Fish Cake Fish Shiitake mushrooms.Wood Ear Mushrooms,Sweet Potato Noodles.White FungusRed PotatoesGlass Noodles Hot Pot Balls Tofu,Dried Bean Curd,Enoki MushroomsSesame Oil, Green Onions, Cilantro Oil, scallions Chicken Powder.MSG Small Chili Peppers Garlic, Oyster Sauce, Salt, Yangfang Shengli Lamb Hot Pot Flavor Base, Yangfang Shengli Lamb Hot Pot Clear Soup Base, Double Bottom Pot. Preparing the Soup 1. Wash the lamb, place in a pressure cooker, and add 6-7 slices of ginger. 2. Add appropriate amount of cooking wine and water.

3. Cover the pot and cook over high heat, then reduce to low heat for 30-50 minutes.

4. Release the steam, open the lid, and pour half of the soup into each pot.

5. Add the two flavor bases to each pot and stir evenly.

6. Turn the heat back to high, melt the bases, and simmer over low heat.

7. Cook for 5 minutes.

Preparing the Ingredients

1. Wash the lamb, slice thinly, and arrange on a plate. You can also buy it directly at the supermarket.2. Wash the pork liver, slice, and add appropriate amount of cornstarch, cooking wine, and old soy sauce, and stir evenly.

3. Cut the fish cake and hot pot balls into cross shapes and arrange on a plate.

4. Wash the shiitake mushrooms, white fungus, enoki mushrooms, and dried bean curd. Cut the shiitake mushrooms into long strips, and arrange the other ingredients separately.

5. Wash the glass noodles first, then soak in warm water for 5-8 minutes, and arrange on a plate.

Preparing the Dip

1. Wash the green onions and cilantro, chop the green onions, and cut the cilantro into small pieces.

2. Wash the garlic, chop it finely, and cut the small chili peppers into small pieces.

3. Mix sesame oil and oyster sauce in the appropriate ratio, and stir evenly.

4. Add chicken powder, MSG, green onions, cilantro, chopped chili peppers, garlic, and salt.

2. Wash and chop garlic, cut scallions into small pieces.

3. Mix sesame oil and oyster sauce according to the specified proportions, and stir evenly.

4. Add chicken broth, MSG, scallions, cilantro, chopped chili peppers, garlic sauce, and salt.