The method for steaming pigeon

Last time we talked about Pigeon is nutritious ingredients which I have already introduced some ways to cook pigeon. Here I will introduce another way to cook pigeon, which can also maximally retain the nutritional value of pigeon. It is simply steamed pigeon.Steam Pigeon

About pigeons

Nutrients of pigeon

Eating pigeon meat has good effects on nervous weakness, memory loss, and insomnia, as well as impotence and weakness. For pregnant women, those with weak constitutions, and the elderly, it has obvious nourishing and improving body effects. The main effects are to nourish blood, tonify qi, nourish kidney, detoxify, and promote the growth of ginger and quench thirst. Pigeon blood tattoos

Some people say that pigeon blood tattoos can hide, and only appear after drinking, but this is not completely hidden, and pigeon blood tattoos are not hygienic and easy to infect diseases.

Peace pigeons

Pigeons symbolize peace, and a painter named Picasso is related to it. During World War II, he drew a prototype, and later at the World Peace Conference, he drew the peace pigeon.

Home-style steamed pigeon

Ingredients

Pigeon, ginger slices, onion, American ginseng, cooking wine, salt.

Method steps

1. After marinating the pigeon, wash and cut it into pieces;

2. Wash ginger slices, onion, and American ginseng and put them in a steamer;

3. Steam in a high-pressure pot for about 20 minutes until the

meat is soft.Skyroot steamed pigeon Ingredients

1 pigeon, 1 tablespoon of skyroot powder,

red

dates,6,goji berries, 1 spoonful, American ginseng 6 slices, old ginger 3 slices, cooking wine, salt, and a little scallion.Method steps 1. Open the pigeon and wash it, then rub with a little salt and marinate for 10 minutes;

2. Put the pigeon in a bowl, add cooking wine, a little salt, skyroot powder, red dates, goji berries, and American ginseng;

3. Steam for 2 hours and then remove.

2 Place the pigeon in a bowl, add rice wine, salt, angelica root powder, dried dates, wolfberries, and American ginseng;

3 After steaming for 2 hours, remove and serve.