Full Guide to Black Pepper Steak Preparation

Black Pepper Steak is a very delicious food, it is an important dish in Western cuisine, the taste of steak is known for its deliciousness, plus the delicious Black Pepper, it is irresistible, and different versions of black pepper steak also vary, so this is a comprehensive guide to making black pepper steak, suitable for a wider range of tastes.

Comprehensive Guide to Making Black Pepper Steak: French Style

Ingredients Needed

Beef Rib 200 grams, red wine 60ml,Cherry Tomatoes 1,Onion 50g,Potato 50g,Broccoli 4 pieces,Butter as needed, salt 1/3 teaspoon, baking soda 1/4 teaspoon, light soy sauce 1/2 teaspoon, black pepper granules as needed, French black pepper sauce 60g, herbs as needed.

Steps

1, use the back of a knife to tenderize the beef, place it in a bowl, add red wine, salt, and baking soda to marinate for 2 hours. 2, in the

frying pan, add a little Shaoxing wine, select "self-cooking - high heat - cover the pan - start".3, when the pan is heated to 200 degrees, put the beef in to cook, the cooking time depends on the desired degree of doneness, generally three-quarters done, each side is fried for 30 seconds, more than five-eighths done for 1 minute, more than seven-eighths done for 2-3 minutes. 4, turn over and fry again, and you can take out the beef.

5, cut the potatoes into pieces, tear the broccoli into small pieces, cut the cherry tomatoes in half, and slice the onion.

6, reheat the frying pan, select "self-cooking - high heat - cover the pan - start", when the pan is heated to 200 degrees, put various vegetables to cook, add a little salt, black pepper granules and herbs to stir-fry.

7, arrange the cooked vegetables and steak on a plate, and after heating the black pepper sauce, pour it onto the surface of the fried steak.

Comprehensive Guide to Making Black Pepper Steak: Home-Style

Ingredients Needed

Beef,

Apple

Skin, salt, black pepper, cooking wine.Steps 1, cut the fresh beef bought back into uniform slices, and gently tenderize it with the back of a knife.

2, add a little salt, 2 tablespoons of cooking wine, and add appropriate black pepper, and marinate with apple skin for 1 hour.

3, heat oil in the pot, put the steak in the pot, after one side is fried for 10 seconds, flip it over and fry until the steak is cooked.

4, put the cooked steak on a plate, and pour the remaining soup in the pot onto the steak.

Introduction to Authentic Black Pepper Steak

Ingredients Needed

Steak 123g, oil,

Carrot

and broccoli as needed.Steps 1, blanch the

carrot

and broccoli, and arrange it on a plate.2, open the beef packaging, and thaw it. 3, add a little oil to the pot, and cook over low heat, and it will take about 2 minutes to flip.

4, put the cooked steak on the prepared plate, and enjoy.

Tips

1, when frying steak, you must use low heat.

2, the frying time can be adjusted according to your taste.

3, beef should not be eaten with

chestnuts,

snails,sugar, leeks,white wine, pork Chinese cabbage White liquor Pork Consuming together.