Cheese omelette
Cheese Also called Cheese A very common food in Western cuisine, with a wide range of pairings. Cheese is simply one of the best pairing options, especially for Breakfast. Making it, although a little bit of work, but it's still delicious. Let's add it to our full breakfast.
Cheese omelet
Ingredients Preparation
Eggs 2, one slice of salty cheese, a little oil.
Method: Pour a suitable amount of oil into
1, a small fire, heat; 2, pour in the eggs, fry on one side, sprinkle in cheese crumbs;
3,
egg yolk after the egg yolk is slightly solidified, stack the two eggs, flip and fry for another half minute to get out of the pot. Ham
Cheese omelet Ingredients Preparation
1 egg,
luncheon meat 1 slice, cheese slice, a little salt, pepper to taste, tomato sauce and BBQ sauce to taste. Method:
1, cut the luncheon meat into strips, add salt and pepper to the egg, mix well and set aside;
2, heat a suitable amount of oil in a pan over low heat, pour in the eggs, wait for it to form, and add the cheese slice;
3, then spread ham strips on top, when the cheese is almost melted, fold it in half; fry each side for 20 seconds;
4, after removing, sprinkle a suitable amount of
black pepper crumbs, add a little tomato sauce and BBQ sauce. Cucumber
Cheese omelet Ingredients Preparation
Olive oil
a suitable amount, salt, baking powder, cucumber, eggs, flour a suitable amount. Method:
1, mash the cucumber, add eggs, cheese, flour and baking powder;
2, mix well and set aside. Heat a suitable amount of oil in a pan, fry until both sides are golden.
Parsley
Cheese omelet Ingredients Preparation
1 egg, 1 slice of cheese, egg white, a suitable amount of parsley, a few parsley leaves, salt, a suitable amount of olive oil.
Method:
1, beat the egg, add salt, wash and chop the parsley;
2, add
to the frying pan a suitable amount of olive oil, heat over medium heat, add parsley;
3, pour in the egg liquid, simmer over low heat, when the egg liquid starts to solidify, cut it into several pieces;
4, after the egg liquid is half solidified, add cheese, simmer over low heat for 2 minutes until the cheese melts;
5, before removing, fold the omelet
in half.
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