How to cook delicious steamed grass carp.

Grass Carp A type of fish that likes to eat grass, this fish is quite large in home-cooked dishes, although its meat is not as Carp delicate as Steaming as

How to make delicious steamed grass carp: Steamed grass carp

Ingredients Preparation

Fish, oil, scallions Ginger，Soy sauce，Cilantro，Steaming Steaming sauce.

Steps

1 Take a steamer, coat with oil, and lay down a few slices of ginger;

2 Clean the fish and place it on the ginger slices in the dish, then add more ginger;

3 Put a certain amount of water in the pot, boil it, and put the fish in to steam for about 10 minutes;

4 After cooking, add some cilantro and chopped green onions, and add some steaming sauce;

5 Then, in another pot, heat a spoonful of oil and drizzle it over the fish.

How to make delicious steamed grass carp: Snow vegetable steamed grass carp

Ingredients preparation

One grass carp, snow vegetables, ginger slices, green onion segments, cooking wine, salt Red bell pepper Oil

Steps

1 Wash and prepare the fish, then cut a knife mark on the fish;

2 Place the fish in the dish, add snow vegetables and ginger slices and green onion segments, then drizzle cooking wine, a little salt and oil on the fish;

3 Then put it into the steamer, steam over medium heat for 10 minutes, and sprinkle some red bell pepper before taking it out;

Tips

Steamed fish It is best to use fresh fish, the fresher the better.

How to make delicious steamed grass carp: Simple steamed grass carp

Ingredients preparation

Appropriate amount of grass carp, appropriate amount of green onions and ginger, steaming sauce, cooking wine, a little salt

Steps

1 Wash and prepare the grass carp, rinse and drain, and then coat with salt and cooking wine;

2 Cut ginger into slices and chopped, and green onions into knots;

3 Cut a diagonal cut on the fish, and stuff ginger slices and green onion knots into the fish;

4 After the water in the steamer is boiling, put the fish in, and add a small bowl with steaming sauce;

5 Steam over medium heat for 5 minutes, then steam under high heat for 5 minutes, and remove the green onion knots and ginger slices after taking it out;

6 Drizzle steaming sauce on the fish, then add some green onion and ginger slices, and drizzle a spoonful of hot oil

How to make delicious steamed grass carp:Chili peppers Steamed grass carp Fish head

Ingredients preparation

One fish head, green onions, ginger, garlic, salt, cooking wine,Vinegar, Lao Gan Ma chili sauce, appropriate amount of chili peppers, steaming sauce, a little cooking oil.

Steps

1 Wash and dry the fish head, cut ginger into slices, and crush garlic;

2 Coat the fish head with cooking wine, vinegar, salt and oil, then mix with ginger slices, garlic and Lao Gan Ma chili sauce;

3 Take a steamer, put a layer of green onions and ginger on the bottom, then put the fish meat in, and cover it with chili pepper and marinate for half an hour;

4 After marinating, drizzle with steaming sauce, and steam in the steamer for about 10 minutes.

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