How to Make Spicy Pickled Chicken Feet
Spicy Chicken Feet This is a relatively popular dish this year.Snack You can see and buy it everywhere. You can see spicy chicken feet in elegant settings, and it is also popular with ordinary people. The preparation of spicy chicken feet is very simple, and it is quite satisfying to eat your own spicy chicken feet.
Spicy Chicken Feet Dish Introduction
Chicken feet, also known as Chicken feet Spicy chicken feet are made with high-quality chicken feet. They are a unique local delicacy originating from the Chengdu Plain. They gradually became popular in the Sichuan and Chongqing regions. In recent years, with the industrialization of spicy chicken foot production, they have spread throughout China. Spicy chicken feet are not only sour and spicy and appetizing, but also can relieve stress and satisfy cravings. They can satisfy your appetite without worrying about becoming obese. Chicken feet contain a lot of collagen and protein, and also have beautifying effects. Spicy Chicken Feet Preparation
Ingredients
Preparation 500g of spicy peppers, 200g of wild peppers
Ginger 1 piece, 100g of water, rice Vinegar 40g. Methods
1. Wash the chicken feet thoroughly and trim the claws.
2. Place the trimmed chicken feet in a boiling pot, you can also add a piece of ginger to cook together, this can remove the smell.
3. After removing the foam, cook for about 10 minutes. The chicken feet are cooked through and can be easily pierced with a fork. However, do not cook for too long, otherwise it will affect the taste.
4. After cooking the chicken feet, rinse them with clean water to remove the oil on the surface, then cut them into appropriate pieces, and finally soak them in ice water for 15 minutes.
5. Prepare a clean box, put the chicken feet in, pour in the spicy peppers, it is best to submerge the chicken feet. If the spicy pepper water is not enough, you can add a little rice vinegar and cold white liquor.
6. Close the box and refrigerate for one day.
Tips
1. Wash the chicken feet, trim the claws, cut into small pieces, and boil in hot water for 10-15 minutes.
2. Remember to rinse the chicken feet with cold water to remove the floating oil, otherwise the resulting chicken feet will be oily.
Sichuan Cuisine: Spicy Chicken Feet Preparation Introduction
Ingredients
Chicken feet, spicy peppers, ginger, star anise, garlic, bay leaves,
Sichuan peppercorns Sichuan peppercorns Cinnamon Star anise White vinegar White vinegar Chicken broth Pure water, salt. Methods
1. First, wash the chicken feet, remove the claws, cut the chicken feet in half with a knife for easier absorption of flavor.
Prepare the spices.2. Place the chicken feet in a pot, add water, ginger, garlic, Sichuan peppercorns, bay leaves, star anise, cinnamon, salt, and cook for about 13 minutes. Do not cook too long.
3. After cooking, remove the chicken feet, rinse them under running water to prevent meat from becoming sticky, and then dry them.
4. Prepare a glass or ceramic container, add the spicy peppers and spicy pepper water, you can also add some pure water or cold white liquor, then pour in appropriate amount of white vinegar, and stir until well combined, then add chicken broth and salt.
5. Place the cooled chicken feet in the spicy pepper water, cover and marinate for one day.
Tips
1. If you like spicy food, you can cut the spicy peppers into smaller pieces.
2. The amount of vinegar is completely according to your own taste.
3. The amount of spices can be adjusted according to your own taste.
More recommended:
More exciting recommendations:
