Deep-fried meat

Deep-fried meat is still pretty good, but the pickling process is very important; the flavor comes from that. Also, the frying process is important; it's best to fry the meat first, then re-fry it to make it crispy. Making dry-fried meat is actually quite simple. Let's see how to do it.

Recipe for Dry-Fried Meat

Ingredients Preparation

Lean meat Appropriate amount of green onions Ginger Thirteen spices, salt Soy sauce Cooking wine, sugar MSG Appropriate amount of oil, a little bit of starch

Method

1. Cut the pork into strips or chunks, chop the green onions and ginger.2. Add green onions, ginger, salt, soy sauce, oil, thirteen spices, and cooking wine to the meat. Add sugar and MSG.

3. Mix well and marinate for 15 minutes. Add a little starch to the ginger water and pour it over the meat to create a coating.4. Heat 1 pound of oil in a pot. When the oil is 5 to 6, add the meat and fry until it turns a light yellow color, then remove it. 5. Heat the oil to 8 and re-fry the meat until the surface is crispy, then remove it.

Recipe for Homemade Dry-Fried Meat

Ingredients Preparation

2. Add a little water and let it sit for half an hour. Cut the meat into chunks and marinate with salt, cooking wine, and chicken powder for 20 minutes.

3. Add the meat to the batter and coat it, then heat oil in a pot and fry until it changes color.

4. Heat the oil and re-fry the meat until it is golden brown.

Recipe for Private Dry-Fried Meat Ingredients Preparation Half a pound of pork, 200 grams of starch, appropriate amount of oil and salt,

Black pepper

A little bit,

Sesame seeds

Appropriate amount, cooking wine.

Method 1. Soak the starch in 3 to 6 hours. 2. Cut the pork into small pieces or strips, marinate with salt and cooking wine for half an hour.3. Pour out the upper layer of the sediment water and add the lower layer to the meat. 4. Heat oil in a pot, add the meat and fry until golden brown, then remove it and place it on paper towels.

5. Then place it in a dish, sprinkle with black pepper powder, sesame seeds, and salt.

6. Toothpick Dry-Fried Meat Recipe

Ingredients Preparation

Pork, oil, soy sauce, salt,

Sichuan peppercorns

powder, starch, cumin powder,Chili powder. Method

1. Cut the meat into chunks, add soy sauce, salt, and Sichuan peppercorns and marinate for half an hour.

2. Then add starch and mix well, thread it with toothpicks and fry it in a pot.

3. Fry until the surface is slightly yellow and remove the oil. Sprinkle with cumin powder and chili powder.More Recommended Recipes Coarse grains Porridge Nine-turn

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