A home-style recipe for braised chicken wings in soy sauce is as follows:
Chicken wings A staple in our family Ingredients There are many ways to cook chicken wings, such as grilling. This reminded me of "Crazy Grilled Chicken Wings", which is indeed delicious. Unfortunately, it's not convenient to barbecue at home, so let's stick to the traditional method.Red Braised Chicken Wings.
Recipe for Braised Chicken Wings - Part 1
Ingredients preparation
Chicken wings, green onions,Ginger，Star anise Rice wine,MSG, Salt, sugar, dark soy sauce,Light soy sauce.
Steps
1. Wash and slice the chicken wings diagonally, blanch and drain.
2. Heat oil in a pan, fry the chicken wings until lightly golden on both sides, then remove.
3. Add oil to the pan, add green onions, ginger, star anise, and sauté over low heat until fragrant. Then add dark soy sauce, light soy sauce, and rice wine.
4. Increase Heat and add the chicken wings. Then, cook over high heat until the sauce reduces, and finally, add MSG to enhance the flavor.
Tips
Make sure the heat is high. If the sauce is not enough to cover the chicken wings, add rice wine. Do not add water.
Recipe for Braised Chicken Wings - Part 2
Ingredients preparation
Chicken wings, sugar,Chili peppers Huangjiu (yellow wine), oil, salt, light soy sauce.
Steps
1. Heat oil in a pot, add sugar, and stir over low heat until the sugar melts and turns light brown.
2. Add the washed chicken wings and stir-fry to coat.
3. Add warm water to cover the chicken wings, then add salt, a little Huangjiu, light soy sauce, and chili peppers.
4. Cook over medium heat for 20 minutes, then increase the heat and reduce the sauce.
Tips
Do not overcook the sugar, as it will become bitter.
Recipe for Braised Chicken Wings - Part 3
Ingredients preparation
500g chicken wings, 1 small piece of ginger, 2 cloves of garlic, 1 star anise, 1 slice of cinnamon, 2 dried chili peppers, 2 tablespoons of sugar, 1 tablespoon of rice wine, 1 tablespoon of dark soy sauce, 2 teaspoons of light soy sauce, a little salt, and an appropriate amount of hot water.
Steps
1. Slice the ginger and garlic and put them in hot water.
2. Blanch the chicken wings in hot water to remove blood and then drain.
3. Add oil to the pan, add sugar and heat until it melts and turns yellow, then add the chicken wings.
4. Stir-fry the chicken wings until they are evenly coated, then add ginger, star anise, cinnamon, garlic, dried chili peppers, rice wine, dark soy sauce, light soy sauce, and hot water to cover the chicken wings. Bring to a boil over high heat.
5. After boiling, reduce the heat and simmer for 40 minutes. Then, increase the heat and reduce the sauce. Add salt.
Nutritional benefits of chicken wings
Chicken Compared to pork has higher protein quality and lower fat content. It has the effects of warming and nourishing the body, strengthening the waist and stomach, promoting blood circulation and strengthening the body. In addition, it is rich in collagen, which is beneficial for maintaining skin luster and elasticity.
