How to make Sichuan-style Kung Pao Chicken Nuggets

Kung Pao Chicken is a typical Sichuan dish, when you mention Sichuan cuisine, Kung Pao Chicken is often the first thing that comes to mind. With the exchange and spread of culture, the method of making Kung Pao Chicken has also been passed down in various places. Kung Pao Chicken is characterized by its tender, fresh, and delicious meat, which is loved by people everywhere. One of the most representative dishes, Sichuan cuisine is known for Gong Bao Chicken.

How to make Kung Pao Chicken

Ingredients Chicken breast

250g, green onions 50g, deep-fried peanuts 50g, pepper 5g, dry red wine chili peppers 8g, 12g of white sugar, 5g of salt, soy sauce 10ml, rice vinegar 10ml, 5g of cornstarch, 6ml of cooking wine. 10 ml, 5g of cornstarch, 6 ml of cooking wine.

Steps

1 Cut fresh chicken breast into bite-sized pieces, about the size of your thumb. Chop green onions into pieces of similar size to the chicken.2 Add meat with cornstarch, and water, and marinate while mixing. Approximately the same amount of chopped green onions.

2. Add meat, marinate with cooking wine, cornstarch, and water.

3 Make a sauce with soy sauce, cooking wine, sugar, rice vinegar, salt, cornstarch, and water.

4 Heat oil in a pan until about 60% hot, then add Sichuan peppercorns and chili peppers to sauté until fragrant, then add the chicken and stir-fry until colored, add green onions and continue to stir-fry until fragrant.

Small tips

1 In the process of making Kung Pao Chicken, Sichuan chefs use "Sichuan soy sauce" when making Kung Pao Chicken. This soy sauce has a rich and fragrant flavor, making the Kung Pao Chicken taste more authentic Sichuan.

2 Chicken breast can also be used as chicken leg as a substitute.

3 If you still think the chicken is not flavorful enough, or you're worried that the chicken will be too tender when stir-fried, a better method is to lightly pound the chicken with the back of a knife before marinating, or lightly slice the chicken with a knife. When adding water to the chicken, add egg white to make the chicken more tender.

How to make authentic Kung Pao Chicken

Needed ingredients

Chicken breast, peanuts, green onions, Sichuan peppercorns, salad oil, rice vinegar,preserved meat and dried chili peppers. Cornstarch,white sugar, as needed.

Steps

1 Cut the chicken breast into 1cm pieces, chop green onions into pieces of similar size to the chicken breast, and slice dried chili peppers into circles. Marinate the chicken breast with a little cooking wine, baking soda, Sichuan peppercorns, and egg yolks. Fry the peanuts and set aside.

2 Heat oil in a pan, then add the chicken breast and stir-fry until colored and remove.

3 Add more oil, then add Sichuan peppercorns and sauté until fragrant, then add chili peppers and green onions, and add the chicken and Kung Pao sauce. Stir-fry until uniform, add cornstarch water to thicken, and mix in the peanuts. Turn off the heat.

Notes

The method of making Kung Pao Chicken is very simple, so you can enjoy the delicious Kung Pao Chicken. However, when eating, pay attention to the oil.

1 Chicken and apples are incompatible, eating will cause diarrhea.

2 Peanuts (fried): Peanuts should not be eaten with cucumber and crab at the same time, otherwise it is easy to cause diarrhea. Peanuts should also not be eaten with honeydew melon at the same time.

3 Fried peanuts must be added just before cooking to maintain the crispy and delicious texture of the peanuts.

4Honey should not be eaten with lettuce at the same time, eating with green onions will cause diarrhea.

Nutritional benefits of Kung Pao Chicken

Nutritional value

1 Chicken: Chicken has the effects of warming and nourishing, replenishing essence and marrow, and replenishing deficiency and intelligence. According to the, eating chicken regularly can open up the mind. Most later doctors believe that eating it can make people more intelligent.

2 Chicken meat is tender and delicious, with a fresh taste and rich nutrition, which has the effect of nourishing and strengthening the body. The protein content in chicken is very high, and it is easily digested and absorbed by the body, which can strengthen the body and strengthen the body.

3 Fried peanuts (fried): Peanuts contain rich protein, unsaturated fatty acids, vitamin E, calcium, magnesium, zinc and other nutrients, which can enhance memory, anti-aging, and blood pressure, and reduce the risk of developing heart and blood vessel diseases, as well as reduce the risk of developing colon cancer. However, after frying, their properties are hot and dry, and they should not be eaten in large quantities.

4 Egg whites: Egg whites contain a lot of protein and the 8 essential amino acids and a small amount of acetic acid, which can enhance the lubrication of the skin and protect the skin's slightly acidic environment, preventing bacterial infection. In addition, egg whites also have the effect of clearing heat and detoxifying.