Complete Guide to Making Hotpot Chicken
Hot Pot Chicken is a dish from Hebei Cangzhou, which uses...Sichuan Cuisine red...Chicken and spicy hot pot, a new method combining...
Homemade Hot Pot Chicken Recipe
Ingredients Preparation
Chicken legs，Chicken wings green onions,shiitake mushrooms,，bean sprouts,， doubanjiang (fermented broad bean paste), ginger,，red bell peppers,，garlic, Sichuan peppercorns, star anise,cinnamon leaves. Method Steps
1. Wash and blanch the chicken, then remove and rinse...
2. Chop green onions and shiitake mushrooms...3. Heat oil in a pot, add dried... chili peppers, ginger slices, and green onions, stir-fry until fragrant, then add doubanjiang,
sugar, and shiitake mushrooms;
4. After shiitake mushrooms are cooked, add the chicken pieces, stir-fry over high heat to color...5. Add water to cover the chicken pieces, add dried chili peppers, cinnamon leaves, star anise, ginger slices, garlic, goji berries, then bring to a boil over medium heat and simmer for half an hour;6. Take the soup pot, arrange bean sprouts at the bottom, then pour in the cooked chicken pieces, boil over high heat, add minced garlic, vinegar, and sesame oil for seasoning.
Simple Hot Pot Chicken Recipe
Ingredients Preparation Chicken, hot pot ingredients, soy sauce, sugar, soy sauce, white wine, green onions, ginger, Sichuan peppercorns, red chili peppers.
Method Steps 1. Heat green onions, ginger, garlic, and hot pot ingredients in a pot until fragrant; 2. Stir-fry evenly, then add the chicken pieces that have been cut and washed, stir-fry;
3. After stir-frying, add soy sauce, sugar, and color...
4. Add water after the chicken pieces are evenly colored, and cook for half an hour.
Tips After cooking, you can cook the ingredients like regular hot pot. Fragrant Hot Pot Chicken Recipe
Ingredients Preparation
3 chicken legs,
chicken mushroom
as needed,
lettuce
as needed, a small piece of beef,
squid
as needed, seaweed,
kelp
as needed, vermicelli noodles, green onions (30g), ginger (15g), garlic (20g), soy sauce (10ml),black pepper 1g, five-spice powder (2g), dried chili peppers (5g),peanuts oil (25ml), water as needed.Method Steps 1. Wash and slice the beef, cut the seaweed into segments, and cook the vermicelli noodles;2. Wash the squid and cut into pieces, wash the lettuce, and cut the chicken legs; 3. Place the chicken pieces in a basin, add green onion segments, ginger slices, five-spice powder, and black pepper, and marinate for half an hour;4. Heat oil in a pot, sauté garlic until fragrant, then pour in the marinated chicken pieces and stir-fry; 5. Add a little water and bring to a boil, then turn off the heat and simmer for 10 minutes;6. Add tea tree mushrooms, shiitake mushrooms, and wood ear mushrooms, add salt, and bring to a boil over high heat and simmer for 30 minutes; 7. Add vermicelli noodles and potato chunks, place all ingredients in the pot, and cook until the ingredients are cooked through.Sour Hot Pot Chicken Recipe Ingredients Preparation
Chicken, sour bamboo shoots, preserved sweet peppers,
chicken broth
lemon,
green onion, ginger,
white vinegar,
salt, sugar,Method Steps 1. Wash and cut the chicken (head, feet, and bone are not needed);
2. Place the chicken pieces in a container, add salt, cooking wine, green onions, and ginger slices, and marinate;
3. Wash the sour bamboo shoots and squeeze out the water, cut preserved sweet peppers and lemon into slices, green onions and ginger;
4. Heat oil in a pot, sauté green onions, ginger, and preserved sweet peppers until fragrant;
5. Pour in the chicken broth and bring to a boil, then add the chicken pieces and cook for 3 minutes, then add lemon, lettuce, and salt;6. Transfer to the soup pot, cook the remaining ingredients.，Mixed Hot Pot Chicken Recipe Ingredients Preparation One three-yellow chicken, shiitake mushrooms as needed, tea tree mushrooms
as needed, wood ear mushrooms
as needed, purple-skinned potatoes
as needed, vermicelli noodles, star anise as needed, cinnamon as needed, cinnamon leaves as needed, chili as needed, green onions and ginger as needed, soy sauce as needed, sugar as needed, cooking wine as needed, salt as needed.
Method Steps
1. Soak the tea tree mushrooms and rinse, and save the soaking water;
2. Wash the wood ear mushrooms, peel and cut the potatoes, and cut the three-yellow chicken into small pieces;3. Wash the three-yellow chicken and blanch it, then drain;
4. Cut green onions and ginger into segments;
5. Heat oil in a pot, sauté star anise, cinnamon, cinnamon leaves, and chili until fragrant, add green onions and ginger to continue sautéing;
6. Add the blanched chicken pieces and stir-fry until colored, then add cooking wine, soy sauce, and sugar to cook the chicken;
7. Pour in the tea tree mushroom and shiitake mushroom soaking water, bring to a boil, then turn off the heat and simmer for 10 minutes; 8. Add tea tree mushrooms, shiitake mushrooms, and wood ear mushrooms, add salt, and bring to a boil over high heat and simmer for 30 minutes;9. Add vermicelli noodles and potato chunks, place all ingredients in the pot, and cook until the ingredients are cooked through. As needed,Wood ear mushrooms As needed, purple-skinned mushrooms Potatoes As needed, wide rice noodles (as needed), star anise (as needed), cinnamon (as needed), bay leaves (as needed), chili peppers (as needed), scallions and ginger (as needed), soy sauce (as needed), sugar (as needed), cooking wine (as needed), salt (as needed).
Method steps
1. Pre-soak and wash the tea tree mushrooms. Do not discard the soaking water, set aside;
2. After soaking the wood ear mushrooms, remove the stems, wash thoroughly, tear into evenly sized pieces, and drain;
3,Dried shiitake mushrooms Wash and remove the stems after soaking in warm water. Drain and set aside. Do not discard the soaking water for the shiitake mushrooms, set aside;
4. Soften the wide rice noodles, peel and cut the potatoes into chunks, cut the three yellow chicken into small pieces, rinse to remove blood water;
5. Drain the washed three yellow chicken after blanching;Chop scallions and ginger into segments;
6. Add oil to the pot, sauté star anise, cinnamon, bay leaves and chili peppers, add scallions and ginger to continue sautéing;
7. Add the blanched chicken pieces and sauté until colored, add cooking wine, soy sauce and sugar to chicken Sauté to release fragrance;
8. Pour in the water from the soaked shiitake and tea tree mushrooms, bring to a boil, reduce heat and simmer for 10 minutes;
9. Add tea tree mushrooms, shiitake mushrooms, wood ear mushrooms, add salt, and large fire Open, cover and simmer over low heat for 30 minutes;
10. Add wide rice noodles and potatoes, put all the ingredients into the pot, cook until the ingredients are cooked through.
