how to make zhudubaoji

In our country, some dishes are prepared by enclosing one ingredient within another, then cooking it. For example, the famous "Three-Pet Pigeon", which involves placing pigeon inside a duck and then placing the duck inside another duck's abdomen. This technique is common in Cantonese cuisine and is considered a delicacy.Preparation of "Pigeon Wrapped in Pork Belly" Ingredients:One pork belly, one chicken, 60 black peppercorns, 200g of dried shiitake mushrooms,

15 goji berries.

Method:

1. Clean the pork belly and chicken thoroughly, removing any impurities.2. Fill the chicken's abdomen with one-third of the dried shiitake mushrooms and black peppercorns. Then, place the chicken inside the pork belly. 3. Seal the opening of the pork belly with a toothpick.4. Place the pork belly in a pressure cooker with water. Add the remaining peppercorns, shiitake mushrooms, and goji berries. 5. Cook in the pressure cooker for 40 minutes. Remove and cut the pork belly into pieces, chop the chicken, and serve.

Tips:

To clean the pork belly, rub it with salt and baking soda to remove any odors.

Preparation of "Fragrant Pork Belly and Chicken"

Ingredients:

One pork belly, one chicken, 30 black peppercorns,

15 red dates,

4 pieces of dried astragalus root, an appropriate amount of goji berries,

3 star anise, 2 bay leaves, a piece of cinnamon, a pinch of salt, appropriate amount of cooking wine,

ginger.

Method:

1. Rub the pork belly thoroughly with salt, then rinse it. Repeat this process 2-3 times.2. Add 3 tablespoons of salt to the pork belly, rub it, and rinse until the water is clear.3. After washing the pork belly, soak it in vinegar, salt, and cooking wine for 10 minutes. 4. Wash the chicken thoroughly, then blanch it in water to remove any impurities.5. Lightly fry the black peppercorns to release their aroma, then add the red dates, goji berries, and peppercorns to the pork belly. 6. Place the chicken inside the pork belly, and seal the opening with a toothpick.7. Place the pork belly and chicken in a pot with water, along with a few slices of ginger, a small amount of cooking wine, and blanch again to remove any impurities. 8. Cook until the pork belly expands and the impurities disappear. Remove and drain the water, then add the pork belly again, followed by the remaining ingredients.9. Bring to a boil, then reduce the heat to low and cook for 1.5 hours. Remove the bay leaves if desired. Small

2. Add 3 tablespoons of salt to the pig's belly, and continue kneading, then rinse thoroughly, repeating this process 2-3 times;

10. Remove the pork belly and chicken, cut them into bite-sized pieces, add salt to taste, and cook in a separate pot for 5 minutes.Preparation of "Fragrant Pork Belly and Chicken" Ingredients:

Pork belly, chicken,

Appropriate amount of sticky rice,

Appropriate amount of dried shiitake mushrooms, salt, ginger, cooking wine,

black pepper, dried astragalus root, jade bamboo shoots, yellow wine,

white sugar.

Method:

1. Rub the pork belly thoroughly with flour, then rinse it with vinegar, salt, and cooking wine.2. Soak the sticky rice for about half a pound, then drain. Mix with soy sauce, chicken broth, and chopped green onions and ginger. 3. Wash the chicken thoroughly, then marinate it with salt and cooking wine, then stuff it with the soaked shiitake mushrooms, green onions, and some sticky rice.4. Place the chicken inside the pork belly, then fill the gaps with sticky rice, and seal the opening of the pork belly. 5. Place in a pressure cooker with salt, green onion, ginger, black pepper, dried astragalus root, jade bamboo shoots, yellow wine, and water. Cook for about 45 minutes.

11. Remove the pig's belly and chicken, cut into pieces for regular use, add salt to season, and add the cut pig's belly and chicken. Cook over low heat for 5 minutes. Recipe for Sticky Pig's Belly and Chicken Dumplings

Ingredients

Pig's belly, chicken,

Sticky rice,Appropriate amount, Dried shiitake mushrooms,Appropriate amount, salt, ginger, old soy sauce, Black pepper, jujube, yam, yellow wine,White sugar. Method 1. Rinse the pig's belly thoroughly with flour, rinse with vinegar, salt, and alcohol, and set aside for use;

2. After soaking about half a of sticky rice for several hours, drain, and mix with

soy sauce and chicken broth; 3. After washing the chicken, marinate with salt and alcohol for a while, then stuff the marinated shiitake mushrooms, green onions, ginger, and some sticky rice into the chicken's belly;

4. Stuff the chicken into the pig's belly, then stuff the remaining sticky rice into the gaps, and seal the opening of the pig's belly;5. Place in a pressure cooker, add salt, green onion, ginger, black pepper, jujube, yam, yellow wine, and appropriate amount of water, and cook for about 45 minutes.，Chicken essence Mix soy sauce, ginger, and garlic.

3. After washing the chicken, marinate it with salt and wine for a while, then stuff the pre-soaked mushrooms, ginger, garlic, and some glutinous rice into the chicken's cavity.

4. Stuff the chicken into the pig's stomach, then fill the gaps with glutinous rice, and seal the opening of the pig's stomach.

5. Place in a pressure cooker, add salt, soy sauce, ginger, garlic, black pepper, angelica root, bamboo shoots, yellow wine, and appropriate amount of water. Cook for about 45 minutes.