Mexican Chicken Wraps
Chicken Tacos, many people eat tacos, so how about Mexican chicken tacos? Actually, it doesn't need to be complicated, you can also make Mexican chicken tacos at home.
How to make Mexican chicken tacos
Ingredients Preparation
Flour，Butter Warm water Chicken strips，Tomato Onion Lettuce Vinegar Cucumber，Black pepper Salt Onion Ketchup
Steps
1. Mix flour, softened butter, and warm water to form a dough, then knead the dough and let it rest for 30 minutes;
2. Wash and cut the lettuce into thin strips, wash and cut the tomatoes into tomato pieces;
3. Peel and wash the onions, then cut into onion pieces, and drain the vinegar;
4. Grind the black pepper into pepper powder with a rolling pin;
5. Make small dough pieces and then roll them into thin Pancakes；
6. Heat the frying pan without oil, then put the pancake in and cook until golden brown;
7. Take a cooked pancake, put lettuce strips, onion pieces, tomato pieces, vinegar, chicken strips, ketchup, and black pepper, and roll it up.
How to make Mexican chicken tacos at home
Ingredients preparation
Tortillas 4, chicken breast Cherry tomatoes Oil Bread crumbs Eggs 1, onion Chili powder Pepper Salt Lettuce，Method 1. Cut the chicken breast into pieces, add chili powder, salt, and pepper, and marinate for an hour;
2. Dip the marinated chicken in egg liquid and coat it with bread crumbs.
3. Heat the oil in a pan, then fry the chicken until golden brown on both sides.4. Place the Pancakes
on a plate, put a lettuce leaf, then add cherry tomatoes and onion;
5. Then arrange the fried
Chicken and roll it up. How to make authentic Mexican chicken tacos
Ingredients preparation 3 Western tortillas 1 chicken leg
Tomato, bell pepper, lettuce, onion, 1 egg, 300ml vegetable oil, 1 spoonful of flour, a little salt
Fried chicken
Ingredients Salad Sauce Appropriate amount Method 1. Cut the chicken leg in half and then cut it down with a knife to remove the bones, then cut the chicken leg into small pieces; 2. Add the fried chicken ingredients to a small bowl, add half an egg, salt, and 1 spoonful of flour to a small bowl and mix; 3. Dip the chicken in egg liquid and then coat it with fried chicken ingredients;
4. Heat the vegetable oil in a pan to 60%, then put the chicken pieces in and cook until golden brown, then remove and set aside;
6. Add bell pepper and onion to
Steamed
tortillas and steam for about 10 seconds;
7. Lay the tortillas on the cutting board, put lettuce on top, then arrange the chicken, tomato, bell pepper, and onion on the lettuce, and spread some salad sauce with a spoon;
8. Fold the bottom third of the tortilla, then roll the tortilla from one side to the other.Tips The fried chicken ingredients already contain salt, you can add less salt to the egg liquid, and the frying temperature should not be too high, use medium heat.
Place the tortilla flat on a cutting board, followed by the lettuce, then arrange the chicken, tomatoes, bell peppers, and onions on top of the lettuce.
Fold the bottom third of the tortilla up, then roll the tortilla from one side to the other.
Tips
The chicken coating already contains salt, so you can add less salt to the egg mixture. The heat should be medium-low when frying the chicken.
