How to prepare sardines.

Sardines Sardines are small fish found in the sea, often found in groups, and can be caught in large quantities with a single net. Sardines are a popular food.Canned sardines sardines can be used to make a variety of delicious dishes, in addition to being canned. Here, we will look at how to make sardines.

Recipe for Salted Sardines

Ingredients Preparation

Sardines,Flour, a little salt, chopped green onions Ginger a little salt, and a sprinkle of salt.

Steps

1. Wash the fish thoroughly and marinate it with salt and a little ginger for 15 minutes, then drain off any excess water;

2. After drying, place the fish in a bowl and let it dry;

3. Heat the oil in a pan and fry the fish slowly, gently turning it over;

4. Sprinkle with salt, drizzle with sauce and green onions, and simmer for a few minutes.

Recipe for Braised Sardines

Ingredients

Sardines, green onions, ginger, garlic,Chili peppers，Soy sauce Rice wine,Sugar，Tomatoes Sauce,Star anise，Cilantro，Sichuan peppercorns a little.

Steps

1. Wash the sardines, remove the scales and internal organs, and marinate them with salt;

2. Chop green onions, ginger, and garlic, and cut cilantro and chili peppers into pieces;

3. Heat oil in a pan, add sardines, and fry until golden brown on both sides, then add green onions, ginger, garlic, Sichuan peppercorns, and chili peppers to sauté;

4. Add sugar, rice wine, and enough water to cover the fish by two-thirds;Bring to a boil over high heat;

5. Reduce the heat to low, add tomato sauce, and simmer until the sauce thickens, then add chopped cilantro.

Recipe for Sardines in Sauce

Ingredients

400g sardines,carrots, 50g, ginger, garlic,salt,，MSG White pepper,

green onions, Sichuan peppercorns.

Steps 1. Remove the scales and internal organs of the sardines and marinate them with soy sauce, ginger, and rice wine for a while;

2. Cut ginger and garlic into slices,carrots into pieces, and green peppers into pieces; sauté garlic in a pan with oil;3. Add the marinated sardines to the pan and fry until golden brown, then add enough water to cover the fish; 4. Add white pepper and simmer until the soup turns white, then remove the fish and arrange it on a plate, and pour out the soup;

5. In another pot, add a little

doubanjiang

and carrots, and green peppers, then add fish soup, cilantro, and simmer until thickened, and pour over the fish. Recipe for Clear Soup Sardines Ingredients 5 sardines, 100g lean pork,

half a pound of green vegetables,

a little oil, salt, chicken powder, ginger.

Steps 1. Boil water in a pot, add sardines and cook for 15 minutes over low heat;2. Remove the fish, add green vegetables and cook until tender, add salt and chicken powder for seasoning. More Recommended Recipes

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