Recommendation for New Year's Eve Dinner: How to Make Kung Pao Chicken

Spicy Chicken Spicy chicken is a famous dish in our Sichuan and Chongqing regions, known for its spicy, fragrant, and vibrant appearance. The recipe for spicy chicken is known by most families in Sichuan and Chongqing, making it a truly authentic home-style dish.This is a home-style dish, reflecting the characteristics of the people of Sichuan and Chongqing. Recipe for Spicy Chicken

Ingredients

Preparation Chicken legs

2, vegetable oil 4 tablespoons, salt 1 teaspoon, sugar 1 teaspoon, MSG a little, black pepper a little, cooking wine to taste, green onions to taste, dry chili 15 grams, Sichuan peppercorns 10 grams, cornstarch 1 teaspoon, ginger 1 piece, onion as needed. Method

1. Wash and de-bone the chicken legs, then cut into small pieces. Add salt, sugar, and black pepper, and marinate for about 10 minutes.

2. Add a generous amount of cornstarch to the chicken and mix well, then fry in a pot with oil heated to 70% of its capacity until cooked.

3. After frying to a golden color, remove and drain the oil. Set aside. Heat the remaining oil in the pot and sauté

Sichuan peppercorns and chili;4. Add chopped onion, ginger, and garlic and stir-fry. Then add the chicken and green onions and stir-fry until cooked. Home-style recipe for spicy chicken

Ingredient preparation

450g chicken pieces, cooked white

sesame

a little, 10 dried red chilies, 50 Sichuan peppercorns,green bell pepper 1, 10g green onions, 10g ginger, 10g garlic, 5g salt, 5g sugar, 5g cooking wine,vinegar 5g,soy sauce 10g.Method 1. Wash and chop into pieces, then soak to remove

blood

water for later use;2. Chop green onions, ginger, and garlic into slices, and chop green bell pepper into small pieces for later use; 3. Heat oil in a pot, then add the chicken pieces and fry until golden brown. Add dried red Sichuan peppercorns and chili, and sauté green onions, ginger, and garlic.

4. Then add the chicken pieces and stir-fry. Add salt, sugar, and other seasonings. Then add chopped green bell pepper and stir-fry until evenly cooked.

5. Finally, sprinkle cooked sesame and stir-fry until cooked.

Nutritional value of spicy chicken

Chicken contains many nutrients and can enhance the body's immune system. The spiciness of chili helps to expel moisture from the body, helping to dispel the cold and keep warm.

In addition, due to the spiciness of the dish, it should not be eaten in large quantities or consumed for a long time. People who are sensitive to spicy food should consume it with caution.

Click to view more:What to eat for New Year's Eve

Click to view more:What to eat for New Year's Eve dinner