Stir-fried Chicken with Potatoes
Stir-fried dishes with rich flavors occupy a vast culinary landscape, many people enjoy eating them but find them time-consuming and difficult to make. Actually, it's not as difficult as imagined. For a simple stir-fried dish, it usually takes about half an hour to prepare, of course, with the ingredients washed and cut beforehand.
Classic PotatoesChicken stir-fry
Ingredients Preparation
Chicken, potatoes,green peppers，ginger garlic,Sichuan peppercorns，doubanjiang (fermented broad bean paste) soy sauce，cooking oil, vinegar,salt, chicken powder Chicken broth Method steps
1. Wash and cut the chicken into pieces, marinate with soy sauce, Sichuan peppercorns, and ginger for a while; cut the potatoes into chunks and set aside.
2. Heat oil in a wok, add the chicken and stir-fry until golden brown and about 80% cooked, then remove.
3. Add oil to the wok, add the potato chunks and stir-fry until fully cooked, then add the chicken pieces and stir-fry with green peppers and ginger and garlic.
4. Add a spoonful of doubanjiang to the oil, stir-fry, add chicken powder and salt to taste.
Spicy potato chicken stir-fry
Ingredients
Chicken legs
400g chicken, 1 potato, green onion, ginger slices Light soy sauce to taste, old soy sauce, cooking wine, a little oyster sauce, salt, sugar, and cooking oil to taste. Method steps
1. Cut the potatoes into small pieces and soak in water for half an hour;
2. Cut the chicken into pieces, wash and dry;
3. Drain the soaked potatoes, then deep-fry until golden brown on the outside and tender on the inside;
4. Heat oil in a wok, add doubanjiang from Sichuan to make red oil, then add green onions, ginger, garlic, star anise, chicken pieces and stir-fry.
5. Add a little cooking wine, old soy sauce, oyster sauce, light soy sauce, sugar and salt, and stir-fry.
6. Add warm water to cover the chicken, bring to a boil, then simmer over medium heat for about 18 minutes;
7. Add the potato chunks and simmer for a while, then remove from heat when the sauce has thickened.
Home-style potato chicken stir-fry
Ingredients
Chicken legs
chicken wings chili peppers，3, 2 potatoes cilantro ginger, garlic, cooking wine, salt, Sichuan peppercorns, old soy sauce, star anise, cinnamon, dried chili peppers to taste. Method steps
1. Cut the chicken into pieces and marinate with old soy sauce, salt, ginger, Sichuan peppercorns, and cooking wine for half an hour.
2. Cut the potatoes into pieces, cut the chili peppers into slices;
3. Heat oil in a wok over high heat and stir-fry
the chicken until it changes color;4. Then add the appropriate amount of water to the wok, covering the chicken, bring to a boil; 5. After boiling, remove the foam, add star anise, cinnamon, dried chili peppers, old soy sauce, garlic, and salt;
6. Stir-fry, cook for about 8 minutes, then add the potatoes;
7. Stir and cook over high heat until the water is dry, then add the chili peppers and cilantro.
6. Mix well, cook for about 8 minutes, then add the potatoes;
7. Mix well, add the chili flakes and chopped coriander.Cook over high heat until the water is dry.
