Durian stewed chicken
Durian This fruit, best to eat in public, as its taste is not acceptable to everyone. After eating durian at home, most people will discard the durian skin directly. Actually, the durian skin is also very nutritious, but I don't have the habit of eating it. However, we can use durian to cook chicken, specifically, we can use durian skin to cook chicken.
How to cook durian with chicken
Actually, some people like to eat durian, but not in soup, most durian used in durian chicken soup is the skin.
Ingredients Preparation
Durian shell, durian,chicken, salt.
Method steps
1. Remove the soft core from the durian shell, wash the core and shell with water;
2. After boiling the soft durian core, peel the skin and remove the like coconut part;
3. Prepare the durian core and durian, add water to the pot;
6. After boiling the water in the pot, add chicken pieces, durian core and durian, stew over high heat for 10 minutes, then simmer over low heat for 30 minutes;
7. After removing the oil, scoop out the durian core and durian, add salt and turn off the heat.
Tips
After cooking durian with the shell, the stewed durian is generally not eaten, and it feels very fibrous when eaten, like sugarcane feeling.
Home-style durian chicken recipe
Most people cook durian chicken at home and add other ingredients, and some people also don't eat durian skin, thinking it's too rough, and only use the meat.
Ingredient preparation
One chicken, a certain amount of durian meat,ginger slices,walnut kernel, red dates a certain amount, a certain amount of salt. Method steps
1. Wash and peel the chicken, put it in boiling water to blanch for a few minutes, then cut the chicken into pieces for later use;
2. Soak the walnut kernels, peel the red dates, and prepare the durian meat;
3. Take
clay pot , put in chicken pieces, ginger slices, red dates and walnut kernels, add durian, pour in boiling water, boil over high heat; 4. Then turn to low heat and simmer for about 3 hours, then add a certain amount of salt, and simmer for a while before taking out.
Durian skin with chicken recipe In fact, the best way to cook durian with chicken is to use the skin, if only the fruit meat is used to cook, the effect will be greatly reduced, of course, when cooking, add some different herbs, the effect will be better. Ingredient preparation
One durian, one chicken,
star anise
1, ginger slices,
Sichuan peppercorns 20 grams of ginseng, angelica root 10 grams. Method steps 1. First cut open the durian, take out the durian shell and wash it, cut off the white part and set it aside; 2. Of course, the chicken must be killed, washed, and cut into pieces;
3. Take out the clay pot, put in chicken pieces, ginseng, angelica root, Sichuan peppercorns and durian shell, boil over high heat;
4. Then simmer for 2 hours, when the pot is about to boil, add a certain amount of salt, and simmer for a while before taking out.
Tips
Adjust the amount according to the amount of ingredients, but the amount of ginseng and angelica root needs to be 2:1 ratio for the best effect.
About durian chicken
Durian chicken is actually a famous dish, it nourishes and moistens the body, and this dish will not have the strange taste of durian.
Actually, people who don't like durian will find it difficult to eat, I once heard a child say that after eating durian, his parents fed him with feces.
This is understandable,
carrotgreen vegetableseach person has their own preference, durian is not acceptable to everyone, but its nutritional value cannot be ignored, so those who don't like its taste can cook durian chicken soupwithout strange taste. Each has its own preference, durian is not everyone's favorite, but its nutritional value cannot be ignored. So, those who don't like the taste can make durian stew.Chicken soup It has no strange taste.
