Wild Mountain Pepper Chicken Feet

Wild Sichuan Pepper Fried Chicken Feet – also commonly referred to as...Fried Chicken Feet with Wild Sichuan Pepper Wild Sichuan Pepper is also known as, finger Sichuan pepper, and is cultivated in most regions of China. To make Wild Sichuan Pepper Fried Chicken Feet, you need preserved and marinated Sichuan pepper. For detailed instructions, please see below.

Fried Chicken Feet with Wild Sichuan Pepper

Ingredients Preparation

Chicken Feet，Onion Garlic Carrot，Celery，Star Anise Cinnamon, Nutmeg, Cardamom,Sichuan Peppercorns Chili Salt, Fried Sichuan Pepper Chicken Stock White Vinegar Sugar MSG Sugar,Method 1. Wash and trim the chicken feet, then cut into 2-3 pieces. Chop the onion and carrot into small pieces.

2. Place the cut chicken feet in a pot, add water, and bring to a boil over high heat. Reduce heat and simmer for 10-15 minutes until cooked through. Remove and cool under cold water, then rinse to remove any oil.

3. In a pot, add all the spices, pour in boiling water, add fried Sichuan pepper, salt, and chicken stock. Simmer for 10 minutes, then allow to cool. Pour the mixture into a container.4. Add the cooked chicken feet to the container. Cover and refrigerate for about 1-2 hours. Homemade Fried Chicken Feet with Wild Sichuan Pepper Ingredients: 5 Chicken Feet, 1 bottle of Wild Sichuan Pepper, Salt,

White Vinegar, Sichuan Peppercorns, Water.Method: 1. Wash and cut the chicken feet into small pieces.

2. Bring water to a boil in a pot, add the chicken feet and cook for about 5 minutes until tender. Remove and rinse under cold water to remove oil.

3. Add the wild Sichuan pepper and water to a container. Add salt and white vinegar, and mix well.

4. Add the cooked chicken feet to the container. Cover and refrigerate for about 1 night.

Secret Recipe: Fried Chicken Feet with Wild Sichuan Pepper

Ingredients:Chicken Feet, Onion, Carrot, Celery, Cinnamon, Star Anise, Cardamom, Nutmeg, Sichuan Peppercorns, Chili, Fried Sichuan Pepper, Salt, Chicken Stock, White Vinegar, MSG, Sugar. Method:

1. Wash and trim the chicken feet, then cut into small pieces.

2. Chop the onion and carrot, and cut the celery into pieces.

3. Place the cut chicken feet in a pot and bring to a boil over high heat. Reduce heat and simmer for 10 minutes until cooked through. Remove and cool under cold water, then rinse.

4. Add all the spices to the pot, pour in boiling water, add fried Sichuan pepper, salt, and chicken stock. Simmer for 10 minutes, then allow to cool.

5. Pour the cooled broth into a container. Add fried Sichuan pepper, white vinegar, MSG,

Sugar. Add the chicken feet, onion, carrot, celery, and refrigerate for at least 10 hours.

Ingredients preparation

Chicken feet, onion, carrot, celery, star anise, cinnamon, cardamom, nutmeg, black pepper, red chili, pickled chili, salt, chicken broth, white vinegar, MSG, sugar.

Method steps

1. Wash chicken feet, remove claws, and chop into small pieces for later use;

2. Chop onion into strips, carrot into strips, and celery into segments for later use;

3. Place the chopped chicken feet in a pot, bring to a boil over high heat, then reduce heat and simmer for 10 minutes until cooked. Remove and rinse under cold water;

4. Place all spices in a pot, add boiling water, add a little pickled chili, add salt and chicken broth, and simmer for 10 minutes before cooling;

5. Pour the cooked soup into a container, add pickled chili and chopped chili, add white vinegar and MSG;White sugar Pour in chicken feet, onion, carrot, celery, and refrigerate for more than 10 hours.