Fried Frog Legs

Stir-fried Frog Frog The frog in the "frog stir-fry" actually refers to the tiger frog, but many places also call it frog, and it is generally not clearly differentiated. Anyway, the frog in the "frog stir-fry" is a frog, although these frogs are protected animals, but they are now being artificially farmed.Ingredients.

Frog Stir-fry

Ingredient Preparation

600g frog, yellow bell pepper Chili 150g, yellow Diced chili 10g, 15g garlic,Ginger 15g, 8g scallions, 2g salt,MSG 1g, 1ml old soy sauce, 3ml oyster sauce, 15ml rice wine,Black pepper 1g.

Method Steps

1. Gut and chop the frog, wash with water Remove blood and impurities;

2. Chop the yellow bell pepper into small pieces, mince the garlic, and ginger.

3. Add a little oil to the pot, heat until 80% cooked, pour in the frog to cook out the water, and remove.

4. Heat up the pot again, add the frog pieces, minced garlic, minced ginger, and salt, and stir-fry until the frog is cooked.5. Then add old soy sauce, oyster sauce, chicken broth

, diced chili, and stir-fry until flavorful, then add rice wine.6. Then add diced yellow bell pepper, drizzle with a little oil, sprinkle with black pepper, and stir-fry until well combined. Tips

All steps should be cooked over high heat.

Home-style Frog Stir-fry

Ingredient Preparation

1 frog, garlic, bay leaf, chopped garlic, ginger, cornstarch, chicken broth,

soy sauce.

Method Steps 1. Wash and chop the frog, add cornstarch, onion, ginger, and rice wine, and mix well.

2. Heat up the pot with a little oil, then fry the frog in small pieces until browned, and remove.

3. Add a little oil to the frying pan, add onion, ginger, and bay leaf, and stir-fry until fragrant, then add the frog and stir-fry until cooked.4. Finally, add the appropriate amount of chicken broth and soy sauce to season. Tips

The marinating time should be sufficient to allow the flavor to penetrate. The marinating ingredients can also be adjusted accordingly.

Wine-flavored Frog Stir-fry

Wine can enhance the aroma and remove the fishy smell. Using less wine is beneficial for health.

Ingredient Preparation

1 frog, 100g onion, 50g red

radish,

garlic sprouts,

green bell pepper,

3 pieces,soy sauce, 1 tablespoon, oyster sauce, 1 tablespoon white sugar, 2 tablespoons rice wine, a little white liquor. Method Steps 1. Wash and chop the frog, and chop the radish, onion, garlic sprouts, and green bell pepper. 2. Heat oil in a frying pan until smoking, then add garlic sprouts and stir-fry until fragrant, then add the frog and stir-fry until browned.3. Then add rice wine, and after the frog is 80% cooked, add soy sauce, white sugar, and oyster sauce and stir-fry until colored. 4. Then add the remaining ingredients, add a little white liquor, and stir-fry until fully cooked.Tips Stir-frying is best done in a cast iron pot. Thick pots like non-stick pans are not suitable.

Method

1 Wash and chop the frog meat into pieces, and slice the carrots, onions, garlic sprouts, green peppers, etc.

2 Heat oil in a wok until smoking, then add garlic sprouts and stir-fry until fragrant, then add the frog meat and stir-fry until it changes color.

3 Add cooking wine, and after the frog meat is cooked, add soy sauce, white sugar, and oyster sauce and stir-fry until it is colored.

4 Then add the remaining ingredients, add a little white wine, and keep stirring until it is cooked through.

Tips

Stir-frying is best done in a cast iron wok. Non-stick woks are too thick and are not suitable.