How to Make Sichuan Pepper Pickled Chicken Claws

Sichuan Chili Peppers Chicken Feet That is Sichuan Chili Chicken Feet You can also find pre-packaged Sichuan Chili Chicken Feet in supermarkets, using chicken feet as the main ingredient. The process of making Sichuan Chili Chicken Feet is not difficult. Many families make it themselves, and each family has their own unique recipe, resulting in different flavors.

Homemade Sichuan Chili Chicken Feet Recipe

Ingredients Preparation

Chicken Feet Onion Ginger Carrot，Celery Star Anise,Sichuan Peppercorns Bay Leaves, Clove, Nutmeg,Sichuan Peppercorns Chili Sichuan Chili Peppers, Salt, Chicken Powder White Vinegar MSG Sugar，Method 1. Wash the chicken feet, remove the claws, and cut into small pieces for later use;

2. Slice the onion,

Carrot,

Slice the carrot,Celery, Cut into segments for later use;3. Place the cut chicken feet in a pot and bring to a boil over high heat, then reduce the heat and simmer for 10 minutes until cooked. Remove and rinse with cold water; 4. Place all the spices in the pot, pour in hot water, add Sichuan chili peppers, salt, and chicken powder, and simmer for 10 minutes before cooling;

5. Pour the cooked broth into a container, add Sichuan chili peppers and Sichuan chili, and add White Vinegar MSG,

White Sugar,

Add the chicken feet, onion, carrot, celery, and refrigerate for more than 10 hours.Tips When making Sichuan Chili Chicken Feet, adding vegetables such as carrots and celery not only makes the dish more nutritious and flavorful, but also adds citrus peel or Lemon to eliminate the fishy smell.

An Easy Recipe for Sichuan Chili Chicken Feet

Ingredients 10 Chicken Feet, 300g Wild Sichuan Pepper, 2 tbsp Vinegar, 1 tbsp Sugar, Salt to taste, Water to taste, Green Onion, Ginger,

Sichuan Peppercorns, 2 Star Anise, 1 tbsp Rice Wine.

Method

1. Wash the chicken feet and cut them into small pieces, then rinse and remove blood; 2. Place the chicken feet in a pot, add water and star anise, Sichuan peppercorns, green onion, ginger slices, and bring to a boil over high heat;

3. Reduce the heat and simmer for 10 minutes, then remove and rinse with cold water, and drain before placing in a grease-free glass jar;

4. Pour the Sichuan pepper water into a bowl, add vinegar, sugar, chicken powder, salt, and water to taste;5. Place the Sichuan pepper in the jar, then pour the prepared Sichuan pepper broth over the ingredients; 6. Finally, seal the jar and refrigerate for 2 days before eating.

Tips

If you like spicy food, you can chop the Sichuan pepper and add it.

Sichuan Chili Chicken Feet Recipe Tips

1. It is best to cut the chicken feet into 2 or 3 pieces for easier flavor absorption;

2. After cooking the chicken feet, rinse with mineral water or water to remove any oil;

3. The chicken feet only need to be cooked for about 10 minutes, do not overcook;

4. The longer the marinating time, the more flavorful the dish will be. At least marinate for one night;

5. You can adjust the ingredients according to your preference, such as adding lemon.

Nutritional Value and Benefits of Chicken Feet

Chicken feet contain a lot of skin, which is rich in tendons and collagen. It contains a lot of collagen protein, which can moisturize and nourish the skin, improve skin elasticity, and reduce wrinkles.

In addition, it can lower cholesterol, soften and protect blood vessels, and also help with hair and bone development.

Longer marinating time results in more flavor, and it's best to marinate for at least overnight.

You can also adjust the recipe to your liking, such as adding lemon.

Nutritional Value and Effects of Chicken Feet

Chicken feet contain a lot of skin, which is rich in tendons and collagen.The collagen can nourish and moisturize the skin, improve skin elasticity, and reduce wrinkles. Additionally, it can lower cholesterol and blood pressure, effectively soften and protect blood vessels. It is also helpful for hair and bone development.