The authentic method for making spicy pickled chicken feet

Spicy Chicken Feet A popular food with its own recipes, there is no definitive "original" version, as long as the person eating it likes it, it's the best. Therefore, the spicy chicken feet that best suits your taste is the "original" spicy chicken feet. Everyone can make their own "original" spicy chicken feet by adjusting the ingredients according to their taste.

Recipe for Authentic Spicy Chicken Feet

Ingredients Preparation

Chicken Feet，Onion Garlic Carrot，Celery Star Anise,Sichuan Peppercorns, Cardamom, Nutmeg,Chili Pepper, Chili Peppers, Salt,Chicken Powder, White Vinegar MSG, Sugar.Method，1. Wash and clean the chicken feet, remove the claws, and cut into small pieces for later use; 2. Cut the onion into strips,

Carrot

into strips,

Celery into segments for later use; 3. Place the cut chicken feet in a pot and bring to a boil over medium heat, then reduce the heat and cook for 10 minutes until tender, remove and rinse with cold water;4. Add all the spices to the pot, pour in hot water, add chili peppers, salt, and chicken powder, and simmer for 10 minutes before cooling; 5. Pour the cooked soup into a food container, add chili peppers and chili pepper sauce, and then add

White Vinegar,MSG, White Sugar,

and the chicken feet, onion, carrot, celery, and refrigerate for more than 10 hours.

Tips If you like spicy food, you can chop the chili peppers and add them. Recipe for Authentic Spicy Chicken Feet Ingredients: Chicken Feet, Chili Peppers, Sichuan Peppercorns, Salt, White Vinegar, Cooking Wine.

Method

1. Wash and dry the chicken feet, remove the claws;

2. Add an appropriate amount of water to the pot, add Sichuan peppercorns, and bring to a boil;

3. Then add the chicken feet and add an appropriate amount of cooking wine, cover for 10 minutes;

4. Rinse the chicken feet with cold water to remove the oil, then cut into pieces;

5. Place in a container, pour in chili pepper sauce, add a little white vinegar, a little salt, and submerge the chicken feet with cold water;

6. Cover and refrigerate for about 1 day.

Tips

After cooking the chicken feet, be sure to rinse off the oil, otherwise the chili peppers will not be delicious.

Tips for Making Authentic Spicy Chicken Feet

1. It's best to cut the chicken feet into 2 or 3 pieces, making them easier to absorb the flavor;

2. After cooking the chicken feet, wash them with mineral water or cold water, and make sure they are not oily before adding chili peppers;

3. Cooking the chicken feet for about 10 minutes is enough, do not cook them too soft;

4. The longer the marinating time, the more flavorful it will be. Turn it over in the middle, and it's generally good to marinate for at least one night;

5. You can adjust it according to your preference, for example, add

Lemon,

etc.

Cook chicken feet for about 10 minutes, don't cook them too soft;

The longer the marinating time, the more flavorful it will be. Turn it over occasionally, and it's best to marinate for at least overnight;

You can change it according to your preference, such as adding lemon etc.