How to Make Chicken Soup with Rice
Chicken Soup I'm sure everyone is familiar with this, but most people only know how to make part of it.Cooking Chicken The process of making chicken soup, and if the chicken soup is not made properly, it may not be very nutritious. This result is definitely not what everyone wants, so it's better to learn more ways to cook chicken soup.
A simple recipe for cooking chicken soup
Ingredients Preparation
One chicken, raw Ginger，Lycium berries Salt, a little, chopped green onions, a moderate amount of black pepper.
Steps
1. Remove the fine hairs from the chicken, wash it, and cut it into pieces, blanching it to remove blood;; 2. Then put the chicken pieces into a clean pot, add water to cover the chicken pieces, and bring to a boil over high heat;
3. Then add ginger and black pepper, and simmer over low heat for 2 hours, then add lycium berries and simmer for 1 hour;4. When simmering, remove any floating oil, and finally add salt to taste, and add some chopped green onions. Shiitake mushrooms
Recipe for cooking chicken soup
Ingredients preparation
One chicken, shiitake mushrooms, green onions and ginger, lycium berries, green onions, salt. Steps
1. After cleaning the chicken, put it in a pot, add water, green onions and ginger, and boil to remove blood;
2. Put the chicken pieces in
Steps
, add ginger slices, appropriate amount of water, boil over high heat, then simmer over low heat for 40 minutes;
3. Finally add shiitake mushrooms and simmer for another 20 minutes.Tips If you think blanching will lose nutrients, you can also skip blanching, but you must remove the floating oil while simmering.
Yam;
Recipe for cooking chicken soup
Ingredients preparation
100 grams of yam, Chicken
1 chicken, appropriate amount of green onions and ginger, large
dates, 20 grams of lycium berries, 10 grams of salt, 10 grams of chicken powder.Steps 1. Wash and cut the chicken into pieces, and peel and slice the yam;2. Soak the dates and lycium berries in water, and wash and slice the green onions and ginger; 3. After boiling water in the pot, put in the chicken pieces to blanch, then remove and wash;
4. Then heat a pot over medium heat, add a little oil, and stir-fry green onions and ginger, then add the chicken pieces;
5. Stir-fry the blanched chicken pieces, add 1000 grams of water, add salt, and chicken powder, bring to a boil over high heat;
6. Then pour into a bowl, cover with plastic wrap, and
steam
, steam over medium heat for 40 minutes;
7. Then pour into a clean pot, add dates, lycium berries, and yam, and cook for 10 minutes before serving.
Tips When peeling yams, use gloves to prevent itching. Boil in a pot over medium heat for 40 minutes;
7. Then, pour into a clean pot, add dates, goji berries, and sweet potatoes, and cook for 10 minutes before removing from heat.
Tips
When peeling sweet potatoes, wear gloves to prevent itching.
