How to Make Chicken Liver

Chicken Liver Actually, it is just chicken liver. The liver is an important detoxification organ. Although these types of internal organs have a high cholesterol content, consuming them in moderation is very beneficial. This is because the nutritional value of chicken liver allows it to have good medicinal properties. So, let's take a look at various ways to make chicken liver.

How to make Five-Spice Braised Chicken Liver

Ingredients Preparation

Chicken liver, scallions Ginger，Star anise，Peppercorns Cinnamon, salt,Soy sauce As needed.

Method steps

1. Soak the chicken liver for two hours, then remove the fat and wash it;

2. Boil water in a pot, add the squeezed chicken liver, blanch it until there is no more blood water, remove and wash;

3. In the soup pot, add an appropriate amount of water, add scallion segments, ginger slices, star anise, peppercorns, cinnamon, soy sauce and salt, boil over high heat;

4. When boiling, reduce the heat and add the chicken liver to simmer for 20 minutes. After turning off the heat, let it soak for 2 hours to absorb the flavor.

Tips

Soaking chicken liver helps to remove toxins.

Carrots RadishesHow to make stir-fried chicken liver Ingredients preparation

Carrots

1, 200g chicken liver Green onions As needed Celery 1, appropriate amount of oil, salt Soy sauce Cooking wine, small amount of green onions. Method steps

1. Slice the carrots, chop the scallions, slice the green onions, mince the ginger, and slice the celery for use;

2. Wash and remove the tendons from the chicken liver, then slice and marinate in cooking wine;

3. Heat oil in a wok, add scallions and ginger to sauté, then add the chicken liver slices and stir-fry to release the fragrance;

4. Continue to add carrot slices and stir-fry, cover the pot and simmer over low heat for 1 minute;

5. Finally, add an appropriate amount of soy sauce and salt to taste, add celery and green onion slices and stir.

Chicken Liver with Spinach

How to make Chicken Liver with Spinach Ingredients preparation

250g spinach, appropriate amount of chicken liver

50g pork Ginger, appropriate amount of oil Method steps

1. Wash the spinach and blanch it in boiling water, then slice. Wash and blanch the chicken liver in boiling water;

2. In the soup pot, add an appropriate amount of water, add ginger slices, chicken liver, and pork

Boil to boiling; 3. Then add spinach and cook together. After boiling, add salt to taste.

Nutritional value of Chicken Liver

Chicken liver is also a nutritious ingredient. It contains a lot of iron, vitamin A and various nutrients, which helps to keep the skin healthy, protect the eyes, and chicken liver also contains a certain mosquito repellent effect.

Chicken liver is also a nutritious ingredient, containing iron, vitamin A, and various nutrients, which can help maintain healthy skin, protect eyes, and chicken liver also contains a nutrient that has a certain mosquito repellent effect when consumed.