Baking a cake in an electric rice cooker.

Rice cooker is a kitchen appliance, and people often cook various dishes using it.Hot pot Even cakes can be made Eggs Cakes... It's a versatile appliance.

Making cakes with a rice cooker

Ingredients 120g low-gluten flour,

Lemon juice, 1g baking powder, Milk, 50g, 30g oil, 60g white sugar,Eggs, 4. Method 1, separate egg yolks and egg whites. Whip the egg whites in a dry and oil-free container. 2, add a few drops of lemon juice while whipping, and whip until coarse foam forms, then add white sugar and whip until firm.

3, beat egg yolks, add oil and milk, and mix well, then add sifted low-gluten flour and mix.

3, gently fold the whipped egg whites into the egg yolk mixture.4, place oil paper at the bottom of the rice cooker, preheat by pressing the rice cooking button, then pour in the cake batter and shake. 5, press the rice cooking button, wait for it to return to warm, then cover with a damp cloth, and press the rice cooking button again after 5 minutes, and press it again after skipping 10 minutes.

6, after it returns to warm for 10 minutes, you can open it and check. If there is no sticking, it's ready.Making cakes with a rice cooker at home Ingredients

6 eggs,

White sugar,Appropriate amount, 250ml milk, yeast powder, Butter,

Appropriate amount, dried

raisins,

Appropriate amount,

red

dates,

Appropriate amount.Method 1, separate egg yolks and egg whites. Add two spoonfuls of white sugar to the egg whites and whip until foamy, then add sugar.2, continue whipping, add sugar when it thickens, and whip until it resembles cream, which can be used later.3, add milk to the egg yolks, mix with sugar and flour and yeast powder, then gently fold in the whipped egg whites.4, place butter in the rice cooker, pour in the cake batter, and wait for it to return to warm, then add raisins

and dates, and then cover and seal the air outlet.

5, approximately 20 minutes, then steam for a few minutes to cook.

Cream cakes made with a rice cooker Ingredients Cream 350g, cheese 150g, sponge cake

powder 1 egg, lemon 1, eggs 3, milk 30ml,hazelnut powder, white sugar 180g, salt 5g. Method

1, separate egg yolks and egg whites. Whip egg whites until coarse foam forms, then add 30g white sugar and whip until ice cream like.2, cut open the lemon and squeeze out the lemon juice. Sift sponge cake powder. Soften the cheese in warm water. 3, after softening, whip into a, then add egg yolks and sponge cake powder, milk, lemon juice, sugar and salt, and mix into a batter.

4, gently fold in the whipped egg whites, and pour into a greased rice cooker inner pot, and shake out the bubbles.

5, then press the rice cooking button, wait for it to return to warm for 20 minutes, and press the rice cooking button again, and wait for it to return to warm for 20 minutes to cook. Sprinkle with hazelnut powder.

Simple cakes made with a rice cooker

Ingredients 100g flour, 6 eggs, 1 box of milk, appropriate amount of oil, appropriate amount of sugar, apples,appropriate amount. Method 1, separate eggs and egg whites. Add white sugar to the egg yolks and mix well. 2, add milk to the mixed egg yolks and mix well, then add appropriate amount of flour.

3, let the batter thicken, and add appropriate amount of sugar to the egg whites and whip into a cream.

4, gently fold the egg whites into the egg yolk batter, and mix well, then pour into the greased rice cooker inner pot, and shake out the bubbles.5, then press the rice cooking button, wait for it to return to warm for 20 minutes, and press the rice cooking button again, and wait for it to return to warm for 20 minutes to cook. More exciting recommendations

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Recipes

Separate the eggs, separating the egg yolks and egg whites; add sugar to the egg yolks and stir until smooth.

Add milk to the mixed egg yolks and stir until smooth, then add an appropriate amount of flour.

Beat the egg whites with an appropriate amount of sugar until they become a creamy consistency.

Gradually add the egg mixture to the egg yolk mixture, stirring until smooth, and then add the diced apples and stir.

Cook rice in a rice cooker, then pour in the mixed batter, shake, and put it in the rice cooker to cook for 20 minutes, and then cook for another 20 minutes.

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