How to make sweet and sour peanut recipe.

Sugar Vinegar With the increasing emphasis on light and healthy cuisine, the sweet and sour dish style is also growing, and various new sweet and sour dishes are constantly being promoted. Besides some well-known sweet and sour dishes, today we will look at how to make sweet and sour Peanuts Rice.

How to make sweet and sour peanuts

Ingredients Preparation

100 grams of peanuts,Vinegar Appropriate amount,White sugar Appropriate amount, small Red bell pepper Appropriate amount.

Method steps

1 Wash and soak the peanuts, remove the peanut skin;

2 After putting in a bowl, add appropriate amounts of sugar and vinegar, add red bell pepper rings;

3 Cover and soak for 2-3 days.

Onion How to make sweet and sour peanuts

Ingredients

100 grams of peanuts, 150 grams of onion, appropriate amount of sweet and sour sauce, a little oil and salt.

Method steps

1 Put peanuts in a hot oil pan and fry slightly;

2 Cut the onion into diced pieces, pour appropriate amount of vinegar into a bowl, add white sugar and stir;

3 Then add appropriate amount of peanuts and onion and mix.

How to make home-style sweet and sour peanuts

Ingredients

Peanuts,Cilantro White sugar, oyster sauce, fragrant vinegar, cornstarch appropriate amount.

Method steps

1 Add appropriate amount of salad oil to the pot, heat to warm, then add peanuts;

2 Fry over medium heat until the peanuts turn dark, remove and drain the oil, then place in a plate to cool;

3 In another pot, add white sugar, fragrant vinegar, and oyster sauce, cook until boiling.

4 Add appropriate amount of cornstarch to the sweet and sour sauce and cook until thickened.

5 After the peanuts are cooled, pour the sweet and sour sauce into the pot and add chopped cilantro.

Nutritional value and effects of sweet and sour peanuts

Peanuts are rich in Protein Fiber, Vitamin B, various unsaturated fatty acids. Vinegar can relieve fatigue, promote digestion, prevent aging, and Kill bacteria, and can also regulate the acid-base balance. Sugar is a good helper for adjusting the flavor of dishes. More exciting recommendations

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