Hupo Ji Zhua

Tiger Skin Chicken Feet A classic dish from the Tiger Skin series, like tiger skin Green Bell Pepper The same, its skin also has wrinkles like tiger skin. After the tiger skin process, the chicken feet are very chewy, and after a long soak, the taste is deep and penetrating.

Tiger Skin Chicken Feet

Ingredients Preparation

Chicken feet 800g, green onions Ginger Garlic Chili，Star Anise，Cinnamon 1 piece Honey and white vinegar.

Method steps

1. Add water to the pot, put in half the ginger to cook, add chicken feet to cook, then cook for 2 minutes;

2. Rinse the cooked chicken feet and dry them, mix honey and white vinegar brush on the chicken feet and dry them;

3. Heat oil in a pot, add chicken feet, cover the pot, shake it occasionally to prevent sticking;

4. Put the chicken feet in ice water for about 3 hours, then take them out and drain;

5. Then, in a frying pan, heat a little oil, sauté ginger slices, green onions, chili, star anise and cinnamon, then add five-spice powder and stir evenly;

6. Then add Shaoxing wine salt, bring to a boil, then add chicken feet, cook over high heat for 10 minutes;

7. Then add a spoonful Chicken broth chicken feet until fully infused.

Tips

When frying chicken feet, it is best to use a clear pot lid, so that you can observe the situation at all times.

Everyday Tiger Skin Chicken Feet

Ingredients preparation

Chicken feet 600g, green bell peppers 2, red chili peppers 2, cooking oil, salt, cornstarch, five-spice powder, oyster sauce white sugar white vinegar, garlic

ice cubes.

Method steps

1. Cut off the chicken feet and wash them directly, cook the chicken feet in cold water to remove the odor;

2. When the water in the pot starts to bubble, add white vinegar and white sugar, cook for 5 minutes after boiling, then remove and drain;

3. Heat oil in a pot to 70%, adjust to medium heat, add chicken feet to fry until golden brown, then put in ice water to marinate and wrinkle the skin;

4. Then cut the chicken feet in half, add salt and five-spice powder to the water, marinate;

5. In a small bowl, add white sugar, cornstarch, oyster sauce, garlic, and the five-spice powder water used for marinating the chicken feet;

6. Pour the five-spice powder water into the pot and boil, then pour in the small bowl sauce, thicken, and pour into the chicken feet to stir evenly;7. After the dish is finished, put it in a bowl and steam for about 20 minutes. Tips

Soaking in five-spice powder water for about 1 night is enough to infuse.

Five-Spice Tiger Skin Chicken Feet

Ingredients preparation

Chicken feet 1000g, 30g old dried tea, 10g, 30g honey, 3 star anise, 1 tablespoon of star anise, 1 tablespoon of small fennel, 2 pieces of cloves, 2 pieces of bay leaf, 1 piece of cinnamon, 1 piece of star anise, 10 pieces of chili, 20g old dried tea, 3 segments of green onion, 1 small piece of ginger, salt.

Method steps 1. Wash the chicken feet, remove the nails, and put them in a basin, add old dried tea,, honey and mix, marinate for 20 minutes; 2. Add an appropriate amount of water to the soup pot, add eight-corner, star anise, small fennel and all spices, boil, then simmer over low heat for 20 minutes and cool;

3. Add hot oil to the pot, put the chicken feet in the pot, fry until golden brown, then put the cooled

braised sauce

in for 2 hours or more;

4. Then, after the fire, boil the braised sauce, simmer over low heat for half an hour, then cool and marinate until fully infused.Tips When frying, it is afraid of splashing oil, you can try to add a little cornstarch.

First, marinate the meat, then heat the broth and cook over low heat for half an hour, and finally, let it cool and soak until the flavor is absorbed.

Small tips

When frying, to prevent oil splashing, try adding a little starch.